Peel and slice zucchini lengthwise. Remove seeds and slice like apples. Add a little water and bring to a boil in a large saucepan. Simmer for a few minutes until tender. Drain well and cool. Add rest of ingredients. Place in an unbaked pie shell
p>Mix all crumb ingredients and spread over the top. Bake at 350 degrees F for 1 hour. Tastes almost like apple pie and is delicious!
By Robin from Washington, IA
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