Freeze Leftover Tomato Sauce in Ice Cubes

Sometimes when you have to use a small can of tomato sauce, you may not need more than 3-4 tablespoons. Instead of keeping it the fridge, "just in case I need it" and then finding it after a month moldy, I pour the remaining sauce into ice cube trays and freeze them. When frozen, I pop them into zip loc bags. You can use them frozen right from the bag. I think 1 cube is maybe 1 1/2 Tbsp? I find it so easy!

By Clara from North Andover, MA