Spicy Nutmeg Carrots

You won't have to coax your family to "eat all your carrots" anymore. Just pour this delicious spicy nutmeg butter over them and watch them disappear!

Ingredients

• 1 package (16 ounces) baby carrots
• 2 Tbsp. butter, melted
• 1/4 tsp. McCormick Ground Nutmeg
• 1/4 tsp. McCormick Garlic Salt
• 1/8 tsp. McCormick Ground Red Pepper

Directions

Cook carrots as directed on package. Mix butter, nutmeg, garlic salt and red pepper. Pour over carrots; toss to coat well. Serve immediately.

By Connie from Oden, AR