Irish Shortbread

Rich and delicate in flavor

Ingredients:

• 2 sticks (1 cup) butter (not margarine)
• 1/2 cup confectioners' sugar
• 1/4 cup sugar
• 1 1/2 cups flour
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• 1/4 tsp. salt
• green food coloring (optional)

Directions:

Beat butter until fluffy and pale in color. Add the sugars a little at a time. Gradually add the flour and green food coloring (optional). Pat into a ungreased 9 inch pan.

Bake at 325 degrees F for 45 minutes or until slightly browned at edges. Don't overbake. Immediately cut into strips.

Hope you enjoy this delicious shortbread as much as we do!

By dorothy wedenoja from New Creek, WV