Whether you grew your own bumper crop or found a great deal at the super market, you now have an abundance of green onions. One good method of storing them is by drying. Dried onions can be stored in a small space and used as needed. This is a guide about drying green onions.
I first chop the onions in small rings (the same size I would use in a recipe), layer between sheets of paper toweling, put in the microwave for intervals of 30 seconds until they seem dry, then place them in small freezer bags. When I want to use some in a recipe, I just scoop out what is required and put the rest of the bag into the freezer. They keep their bright green colour and taste as well.
By Elayne from Dalhousie, Nova Scotia
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