Freezing Whipped Cream

If you have more whipped cream than you can use right away, freezing is a great way to store it for use later. This is a guide about freezing whipped cream.

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Freezing Whipped Cream. Making Whipped Cream
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When I buy whipping cream, I buy it on sale. Then I pour it into ice cube trays and freeze. Once frozen I put the cubes in ziplock bags in the freezer. A cube is about 2 Tablespoons. It's great when you only need a couple tablespoons in a recipe.

By Linda A. from CT

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Can I freeze cans of whipped cream? I bought some at Sam's club and the package contained 3 cans; I only needed one. What can I do with the rest of the whipped cream?

By Rose from Malvern, PA

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Never put aerosol cans in the freezer.

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Drop large spoonfuls of leftover whipped cream on a wax paper lined cookie sheet and freeze. Once frozen individually, store them in a freezer bag. You can use them on desserts, coffee, or hot chocolate. Use within two weeks.

By duckie-do from Cortez, CO

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Food and Recipes Freezing DairyNovember 24, 2011
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