Freezing Whipped Cream

If you have more whipped cream than you can use right away, freezing is a great way to store it for use later. This is a guide about freezing whipped cream.


November 25, 2008 Flag
4 found this helpful

When I buy whipping cream, I buy it on sale. Then I pour it into ice cube trays and freeze. Once frozen I put the cubes in ziplock bags in the freezer. A cube is about 2 Tablespoons. It's great when you only need a couple tablespoons in a recipe.

By Linda A. from CT

November 25, 20080 found this helpful

I do the same thing with fresh lemons. Sqeeze the juice into a pitcher. Pour into ice cube trays & freeze. Then pop into ziplock bags.

With tomato paste I measure out 1 T portions onto squares of plastic wrap. Twist closed & pop the individual portions into a zip lock.

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December 21, 20090 found this helpful

I didn't think you could freeze fresh cream so have never tried, but I will now as it's Christmas in a few days. I use more at this festive time. So thank you for sharing this. Helen x

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December 21, 20090 found this helpful

Can it be whipped after being frozen?

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December 22, 20090 found this helpful

Hi, Are you talking about the liquid whipping cream, or when it is solid? -- ie whipped in the can. Can you whip it after it defrosts? This sounds like a great idea - especially when I bought too many to make ice cream with and run out of time. Thanks and looking forward to the answer. D

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August 15, 20100 found this helpful

November 10, 2010 Flag
3 found this helpful

Drop large spoonfuls of leftover whipped cream on a wax paper lined cookie sheet and freeze. Once frozen individually, store them in a freezer bag. You can use them on desserts, coffee, or hot chocolate. Use within two weeks.

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October 12, 2010 Flag
0 found this helpful

Can I freeze cans of whipped cream? I bought some at Sam's club and the package contained 3 cans; I only needed one. What can I do with the rest of the whipped cream?


By Rose from Malvern, PA

October 15, 20100 found this helpful

You can place a piece of wax paper on a cookie sheet; then put dollops of the whipped cream from the can on the paper and place in freezer. Once frozen, the mounds of whipped cream can be placed in a zip-lock freezer bag for future use.

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October 15, 20100 found this helpful

I've found that the shelf life is extended quite a bit on canned whip cream. The idea of small dollops on waxed paper and freezing sounds like an idea worth trying. One of the grand daughters would be ecstatic to know she could indulge frequently. ha ha.

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October 18, 20100 found this helpful

I have a can of real whipped cream in the fridge and mine does not have an expiration date. Just a best used by which is not the same thing as a expiration date. Mine says 7/21/10. Yeah I know that is old but I just tried it and it was perfectly fine in every way. So yes it does have a long shelf life.

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October 24, 20100 found this helpful

Never put aerosol cans in the freezer.

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Anonymous Flag
December 11, 20150 found this helpful
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