If you have more whipped cream than you can use right away, freezing is a great way to store it for use later. This is a guide about freezing whipped cream.
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When I buy whipping cream, I buy it on sale. Then I pour it into ice cube trays and freeze. Once frozen I put the cubes in ziplock bags in the freezer. A cube is about 2 Tablespoons. It's great when you only need a couple tablespoons in a recipe.
By Linda A. from CT
Drop large spoonfuls of leftover whipped cream on a wax paper lined cookie sheet and freeze. Once frozen individually, store them in a freezer bag. You can use them on desserts, coffee, or hot chocolate. Use within two weeks.
By duckie-do from Cortez, CO
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Here are questions related to Freezing Whipped Cream.
Can I freeze cans of whipped cream? I bought some at Sam's club and the package contained 3 cans; I only needed one. What can I do with the rest of the whipped cream?
By Rose from Malvern, PA
Never put aerosol cans in the freezer.