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Selecting a Good Watermelon

Have you found yourself in the produce section trying to remember how to tell if a watermelon is going to be sweet and tasty? Should you thump or check the stem end? A green melon can be a big disappointment. This is a guide for selecting a good watermelon.
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July 22, 2011 Flag

The best tip I ever got for selecting a good, ripe watermelon came about 25 years ago from a very old black man I met in a grocery store. He was standing there by the watermelons trying to balance a broom straw on a watermelon. I just had to stop and watch him to see what in the world he was doing, and of course I had to ask him also.

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He explained to me that this was the very best way to find a ripe watermelon, that it never fails! You take a broom straw, balance it carefully across the melon, then turn it loose. The straw will start to wobble, then spin. The faster it spins and the more times it goes around, the riper the melon is! He said it had to do with the water content in the melon, the juicier it was, the more it moved the straw. This is apparently based on the theory that "water witches" use with divining rods to find water through the magnetic property of the water and since I thoroughly believe in water witching, I believed him!

He showed me how to do it and helped me pick out a good melon by just using the straw. He said when he knew he was going to buy a watermelon, he took his own straw to the store with him. If he happened to not have it with him, he went to the housewares dept of the store and broke a straw off a broom to use.

Amazingly enough, when I cut the melon open later, it was one of the juiciest most flavorful melons I'd had in a long time. So for a long time after that, I carried a broom straw in my purse and I never got a bad melon! Of course I got stares and questions, so I passed on the words of wisdom given to me by the old man.

I also taught family members and friends what I'd learned. They've all told me at one time or another that it's been the most accurate way they've been able to pick melons out! My mom actually gets a big kick out of doing this at the store even now!

I ended up standing there for over 30 minutes, having the most enjoyable conversation with that wonderful man about the way things were when he was a youngster way back when!

Source: A wise old man I met in a grocery store in Arizona many years ago.

By lyonpridej from OK

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June 25, 20150 found this helpful

Geez Louise, people.

He was black because he happened to be black. What do stereotypes have to do with anything if the story actually happened?

It's easier to picture the person in the story if a few details are mentioned. He deserves credit for the tip and being willing to show it to another person.

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July 15, 2011 Flag

The best tip I heard for choosing a ripe watermelon, is to find the darkest green one you can find without any bruises or soft spots.

By Christina from NJ

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July 17, 20110 found this helpful

Yeah, the way we check them is when you thump them, and they sound hollow, then they're ripe enough. :)

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July 18, 2011 Flag

I always check the bottom of a watermelon. It should be yellow where it has laid on the ground. The more yellow, the better the melon.

By Ellen T. from Holden, MO

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1 found this helpful
August 4, 2006

Choosing Watermelons. When choosing a whole watermelon, I always thump the melon with my fingers. The one that I choose has to sound "hollow". . .

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July 14, 2011

I always thump the watermelon to tell if its ripe. If it sounds hollow like a loaf of home baked bread then its ripe. I have never had a bad watermelon with this technique!

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July 22, 2011

The "bottom" of the watermelon (the side that was lying on the ground while it was growing), is usually a white color. When it has turned a deep, creamy yellow, the watermelon is ripe.

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July 17, 2011

To select a watermelon, I use the thumping method by knocking on one with my knuckles. If it has a hollow sound to it, it usually is very sweet.

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