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Recipes Using Cinnamon

Cinnamon Sticks
Cinnamon is a common ingredient in sweet and savory dishes, both in its ground and stick form. This page contains recipes using cinnamon.
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Solutions

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September 20, 2011

Sometimes I like to flavor my coffee without buying a can of gourmet coffee. I just use my regular coffee and make my own. Just break up a cinnamon stick in the coffee grounds before brewing.

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February 15, 201112 found this helpful

You choose your own favorite berry for this recipe! You might even want to consider making extra cinnamon tortillas, because they're yummy even after you run out of the berry salsa. ;-)

Ingredients:

Directions:

Combine first three ingredients in a bowl and marinate at room temperature, covered, for 1 hour.

Preheat oven to 350 degrees F.

Lightly butter both sides of each tortilla, sprinkle with cinnamon sugar on both sides, stack each tortilla on top of the other and cut into 8 triangles.

Place triangles, single layer, on cookie sheets and bake for 6 to 10 minutes or until crisp and golden. Serve with berry salsa for dipping.

By Deeli from Richland, WA

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August 1, 20061 found this helpful

Ingredients

  • 1 cup sugar
  • 2 Tbsp. Butter
  • 2 tsp. baking powder
  • 1 cup milk
  • 1 egg
  • one-half tsp. vanilla
  • 2 cups flour

Directions

Mix as ordinary cake, sprinkle with cinnamon and brown sugar. Bake at 350 degrees F for 10 minutes.

By Trudy from Springfield, IL

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By 1 found this helpful
April 18, 2012
These are super yummy for breakfast or as a snack! Kids and grandkids will enjoy helping make these treats! So easy and good!

Ingredients:

  • 18 slices white bread
  • 1 pkg. cream cheese, softened (8oz.)
  • 1/4 cup sugar
  • 1 egg yolk
  • 1 1/2 stick melted margarine or butter
  • 1 cup cinnamon and sugar, to taste

Directions:

Cut crusts from bread. Mix cream cheese, sugar and egg yolk. Spread on bread. Roll each slice like a jelly roll. Dip in melted margarine and place in 10x13 pan and freeze. (Must be frozen.) Bake pastries at 350 for 15-20 minutes. Eat warm. Do not use a glass baking dish. Use a cookie sheet.

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Servings: 18
Prep Time: 15-20 Minutes
Cooking Time: 15-20 Minutes

By Robin from Washington, IA

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By 2 found this helpful
September 21, 2011

Add cinnamon to your favorite baked bean recipe. It is a simply wonderful taste that makes a great recipe even better. Add 1-2 tsp. or to your taste.

By Janette from Parkersburg, WV

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April 7, 20170 found this helpful

Make some of these delicious fruit chips to snack on instead of corn or potato ones. This page contains a cinnamon apple chips recipe.

Cinnamon Apple Chips - Two apple slices that have been dried and seasoned.

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By 0 found this helpful
March 22, 2007

In medium bowl, blend all ingredients until smooth. Serve on muffins, warm bagels or your favorite breakfast bread.

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February 6, 20050 found this helpful

Dissolve yeast into water. Add flour, margarine, sour cream, and eggs to yeast mixture, one at a time. Refrigerate for 2 hours. Roll out into an oblong shape. Sprinkle with sugar and cinnamon. Fold into thirds. Cut 1 inch strips.

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Questions

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By 0 found this helpful
November 16, 2007

I like to use cinnamon sticks, for flavor and for stirring, in my teas and coffee. Should the stick be tossed after so many uses, not just due to diminishing flavor, but for sanitary reasons? I allow the sticks to thoroughly dry between uses, but I still question the safety?

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Amy from Walnut Creek, CA

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By guest (Guest Post)
November 19, 20070 found this helpful

If you don't have any dairy products in your beverages there should be no problem saving the cinnamon sticks as long as you like. If you use milk, you might not want to keep them more than a day or two, or rinse them well between uses.

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By guest (Guest Post)
November 19, 20070 found this helpful

bacteria will grow ...

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By guest (Guest Post)
November 19, 20070 found this helpful

Yes, I figured bacteria could grow, hat is why I was wondering if anyone had a recommendation. i have been using them about three times before tossing.

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November 19, 20070 found this helpful

yes, thank you, I figured bacteria would grow...that is why I was wondering if anyone would have a recommended amount of times the stick should be used. As of right now, I use it three times, then toss it.

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November 19, 20070 found this helpful

The flavor in it is the essential oil. You can tell how much flavor it has by sniffing it or even nibbling a corner that you shaved off with a knife. Most are very dried-up and just for decoration.

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November 20, 20070 found this helpful

Once you introduce any food to an environment where it can degrade, it starts degrading. Not only does this reduce the effect of the food, but it invites bacteria to grow.

You could get the same effect by breaking a cinnamon stick into smaller pieces, using one small piece, then tossing it after one use.

You could also use the "shaver" section of your grater to grate the fresh cinnamon stick into whatever you're using it for (any section of a grater will work OK; it's just that the shaver makes the particles smaller).

I don't know if you live in a cold climate, but on very cold, dry days in my drafty old house, I like to simmer a pot on a stove (bring to boiling first) to warm and humidify the air. This is where I use all my leftover spices -- I buy mine in bulk (cheaper and fresher) at a local health food store, and I empty them and start over at least once a year. I find that late autumn is perfect for this, as I'm about to start baking again, and it's the perfect time to put those old spices to use as potpourri. So you could toss your used cinnamon sticks into an OPEN jar and set aside until you want to simmer them.

I'm aware this is not a "green" practice and withhold it for very cold, dry days! If I am cooking and baking already, I bring my simmer pot to a boil and turn off the burner, letting the heat from my cooking keep the water warm enough to release moisture and aroma into the air.

I hope I haven't gone off-topic here! Just some ideas for your cinnamon sticks with caveats attached.

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April 29, 20090 found this helpful

You don't need to worry too much about bacteria growing on cinnamon sticks because the essential oil is a natural anti-biotic. Using one stick every three cups shouldn't be a problem. That's happens to be what I do myself.

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July 27, 20110 found this helpful

Looking for a candy I made 39 years ago in the 8th grade. It was powdered sugar, canned milk, and cinnamon. It was cooked on top of the stove and rolled into balls.

By Kimberly

Answer Was this helpful? Yes
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