Crunchy and thin, these light and crisp treats are a perfect answer to a potato chip craving while watching your waistline.
Sharp knife or mandolin
2 large apples
1/4-1/3 cup sugar
2 tsp. cinnamon
Step 1: Preheat oven to 250 degrees F. Wash and dry off apple slices. Thinly slice on cutting mat or mandolin. Make sure to cut off the ends first, and then pick out the seeds. No one wants to eat seeds. Some of the slices will have a star shape to them in the middle.
Step 2: Mix your sugar and cinnamon in a small cup or empty spice container. Arrange slices in a single layer on a sprayed baking pan and sprinkle with spice mix.
Step 3: Turn them every half hour until they are completely dry. Depending on how thick you sliced the apples, this could take 1-2 hours.
Step 4: Place on cooling racks until completely cooled. Store in an air tight container. These do not have to be refrigerated.
These are super yummy for breakfast or as a snack! Kids and grandkids will enjoy helping make these treats! So easy and good!
18 slices white bread
1 pkg. cream cheese, softened (8oz.)
1/4 cup sugar
1 egg yolk
1 1/2 stick melted margarine or butter
1 cup cinnamon and sugar, to taste
Cut crusts from bread. Mix cream cheese, sugar and egg yolk. Spread on bread. Roll each slice like a jelly roll. Dip in melted margarine and place in 10x13 pan and freeze. (Must be frozen.) Bake pastries at 350 for 15-20 minutes. Eat warm. Do not use a glass baking dish. Use a cookie sheet.
Dissolve yeast into water. Add flour, margarine, sour cream, and eggs to yeast mixture, one at a time. Refrigerate for 2 hours. Roll out into an oblong shape. Sprinkle with sugar and cinnamon. Fold into thirds. Cut 1 inch strips. Twist strips and place on cookie sheet. Bake at 375 degrees until golden. When slightly cool, drizzle with icing, if desired.
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