Recipes Using Cinnamon

Cinnamon Flour Tortilla Chips and Berry Salsa

Ingredients:

• 2 cups berry of choice, roughly chopped
• 1 Tbsp. fresh lime juice
• 1 1/2 tsp. fluid honey
• 1 dozen small flour tortillas
• butter, melted, for coating
• cinnamon sugar to taste

Directions:

Combine first three ingredients in a bowl and marinate at room temperature, covered, for 1 hour.

Preheat oven to 350 degrees F.

Lightly butter both sides of each tortilla, sprinkle with cinnamon sugar on both sides, stack each tortilla on top of the other and cut into 8 triangles.

Place triangles, single layer, on cookie sheets and bake for 6 to 10 minutes or until crisp and golden. Serve with berry salsa for dipping.

By Deeli from Richland, WA

Cinnamon Apple Chips

Ingredients:

• Cutting mat
• Sharp knife or mandolin
• 2 large apples
• 1/4-1/3 cup sugar
• 2 tsp. cinnamon

Directions:

Step 1: Preheat oven to 250 degrees F. Wash and dry off apple slices. Thinly slice on cutting mat or mandolin. Make sure to cut off the ends first, and then pick out the seeds. No one wants to eat seeds. Some of the slices will have a star shape to them in the middle.

Step 2: Mix your sugar and cinnamon in a small cup or empty spice container. Arrange slices in a single layer on a sprayed baking pan and sprinkle with spice mix.

Step 3: Turn them every half hour until they are completely dry. Depending on how thick you sliced the apples, this could take 1-2 hours.

Step 4: Place on cooling racks until completely cooled. Store in an air tight container. These do not have to be refrigerated.

By Teri M from Omaha, NE

Cinnamon Monkey Muffins

Ingredients:

• 1 can Grands buttermilk biscuits
• 1/4 cup sugar
• 1 tsp. cinnamon
• 1/4 cup sugar
• 1/4 cup butter

Directions:

By Laurel from Port Orchard, WA

Cinnamon Baked Beans

By Janette from Parkersburg, WV

Cinnamon Coffee

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Cinnamon Applesauce Jello

Ingredients:

• 1 pkg. red gelatin (your choice of flavor)
• 1/2 cup cinnamon candies (dissolved in 1 cup boiling water to melt)
• 2 cups applesauce

Directions:

By Robin from Washington, IA

Cinnamon Pastries

Ingredients:

• 18 slices white bread
• 1 pkg. cream cheese, softened (8oz.)
• 1/4 cup sugar
• 1 egg yolk
• 1 1/2 stick melted margarine or butter
• 1 cup cinnamon and sugar, to taste

Directions:

By Robin from Washington, IA

Cinnamon Twists

• 1 pkg. yeast
• 1/2 cup warm water
• 4 cups flour
• 1/4 cup margarine (melted)
• 1 cup sour cream
• 2 eggs (lightly beaten)
• 1/2 cup sugar
• 1 tsp. cinnamon

Dissolve yeast into water. Add flour, margarine, sour cream, and eggs to yeast mixture, one at a time. Refrigerate for 2 hours. Roll out into an oblong shape. Sprinkle with sugar and cinnamon. Fold into thirds. Cut 1 inch strips. Twist strips and place on cookie sheet. Bake at 375 degrees until golden. When slightly cool, drizzle with icing, if desired.

By Robin