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Grandma's Cinnamon Fluff

Ingredients

  • 1 cup sugar
  • 2 Tbsp. Butter
  • 2 tsp. baking powder
  • 1 cup milk
  • 1 egg
  • one-half tsp. vanilla
  • 2 cups flour

Directions

Mix as ordinary cake, sprinkle with cinnamon and brown sugar. Bake at 350 degrees F for 10 minutes.

By Trudy from Springfield, IL

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By Lois (Guest Post)
August 1, 20060 found this helpful

What size pan would you use to bake this cake? It sounds like one my mother used to make in a 8" round pan.

Reply Was this helpful? Yes
By Estella (Guest Post)
August 2, 20060 found this helpful

10 minutes seems like a very short time to bake it. Do you dump every thing in at once and mix, or alternate milk and flour as some recipes say? This sounds like a delicious and cheap cake so I'd like to have a little more info on it, please?

Also, how much brown sugar and cinnamon, and no butter in the topping?

Reply Was this helpful? Yes
By Trudy (Guest Post)
August 2, 20060 found this helpful

for Estella: Make it just as directions are. It should be done in 10 minutes but check it before removing from oven.

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That is all there is to it. Our kids loved it and was an easy breakfast for us.

Reply Was this helpful? Yes
By Kim (Guest Post)
August 6, 20060 found this helpful

I just made the batter and I'm ready to put it in a pan. Not sure of what size so I'm going to use 9x13. Back later to give my results!

Reply Was this helpful? Yes
January 22, 20120 found this helpful

What size pan should be used?

Reply Was this helpful? Yes

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