Popcorn is a excellent, nutritious snack and can be even better when you know how. This guide is making popcorn tips and tricks.
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This is the old-fashioned way of making popcorn. It is easy to make and tastes so much better than microwave popcorn. This is the way my family makes popcorn. Nearly every kernel pops and it does not take that long to make.
You don't have to buy gourmet popcorn. When making popcorn, I have found it is better not to heat the oil on a high heat at first. I know this may sound stupid, but the kernels get more more heat distribution if you start out slow.
Think: You don't cook prime rib steak on blazing heat from the get go; you'll end up burning parts and other parts will be undercooked. After hearing the first few kernels pop, turn up the heat. Cook as normal.
I think you will find less kernels than before. I have and I buy store brand. My friends wonder why there are so little kernels left. They think I have used gourmet popcorn like ORVILLE REDENBACHER. HA. HA. HA.
It's like my grandma letting the city cousins think they were drinking delivered milk when all she was doing was putting the family cow's milk in a bottle she found!
By the way, I don't ever use a popcorn machine.
By Tim from Science Hil, KY
After you're done popping your popcorn in the microwave, and before you open the bag, put it over the garbage can and shake the bag really hard. Make sure the opening of the bag is down. All your unpopped seeds will go into the garbage, no more seeds.
Get away from the microwave for popcorn. Cook the popcorn from the popcorn in a jar, using a Teflon pot and a cover. This way, you have nothing fattening in your popcorn. Then if you'd like to add something for a little flavor, that's all you have to worry about.
Here's some ideas for topping:
By LRP from LWL, MA
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Here are questions related to Making Popcorn Tips and Tricks.
Is there a way to refresh stale popcorn?
By Ray from Chicago, IL
By Olga H.05/30/2013
Don't throw away your stale popcorn....save it using your oven!
1.Preheat the oven at 200 degrees F.
2.Spread the popcorn evenly on a baking sheet.
3.Put the baking sheet in the oven.
4.Set the timer for 5 minutes.
Check the popcorn to see if it is crisper and more palatable.
Repeat Steps 4 and 5 until the popcorn is to your liking.
Tips for popping and flavoring popcorn. Post your ideas.
By (Guest Post)01/04/2009
What's the best way to flavor popcorn?
How do you color popcorn? I have seen colored popcorn (unpopped kernels) in catalogs for sale, and it's rather pricey. Apparently when popped the popcorn is multicolor. I'd love to figure out how to do this.
Rose from MO
By linda van houten01/05/2010
Just picked up a small cookbook 'Kool-aid[soft drink mix]Comes OF Age'. Page 37. Popcorn Balls 9 cups popped popcorn 1 cup light corn syrup 1/3cup Kool-aid sugar sweetened soft drink mix, any flavor Place popcorn in a lightly buttered bowl. Combine syrup and soft drink mix in a saucepan. Bring to a boil and continue boiling until mixture will seperate into hard threads when dropped into very cold water[or to a temperature of 270*] .Remove from heat and pour over popcorn, mixing quickly to coat well. Spape into 1-1/2 inch balls. Makes about 3 dozen. You wouldn't have to make this into balls, you could just place on a cookie sheet, cool and break into pieces. Colored and flavored too! Enjoy jimsjunque
I hope that someone can help me. I was given some Microwave popcorn. The only problem is I don't have a microwave to pop it in. Can I pop it on an electric stove and how do I go about doing this? Thank you for any help.
Sandra from Pennsylvania
By Coreen Hart 03/04/2009
I do it all the time. Sometimes microwave popcorn is so cheap I can't resist it, or it gets me a nice rebate. It's already seasoned, which is something I don't do myself, but it's nice for something different. Just pop it like regular popcorn, but don't add any oil. Makes your taste buds happy!
What kind of oil is 'healthy" for popping popcorn on the stove top?
By Linda Valentine - Spokane WA 06/28/2009
The healthiest oil you can use is olive oil. Olive oil is a monounsaturated fat and, unlike butter, lard, and other fats, contains a large proportion of easily digested fats and no cholesterol. Olive oil is also a good source of vitamin E, which is thought to help protect humans against cancer and heart disease. It is now the third best selling oil in the US and getting more and more use because of its properties.
How do you make popcorn in a halogen oven? I have a halogen oven (like the Nu Wave ovens) and want to try to make popcorn in it. The instructions in the book I have said to preheat the oven. How do you preheat one of these ovens? Then it said to put on high rack for 6 minutes and let it rest for 5 minutes after the timer went off. I did everything the book said and I still had lots of kernels that didn't pop even after letting it rest. Does anyone have one of these ovens and can tell me how to make popcorn in it? Any information would be helpful. Thank you.
By Linda from Brighton, MI
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I just received two large tins of loose popcorn. How do you cook popcorn in the microwave oven? Do you add oil? How much popcorn to oil?
Sandy from Vermont
Cover the bottom of a 2 quart pan with oil and heat. Add a kernel. When it pops, cover the bottom of the pan with corn. Shake vigorously until popping almost stops.
YUM! Pop-corn (02/17/2006)
By Kiwi Pom.
By June (Guest Post)