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Making Popcorn Tips and Tricks

Category Snacks
Popcorn is a excellent, nutritious snack and can be even better when you know how. This guide is making popcorn tips and tricks.
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3 found this helpful
November 20, 2008

You don't have to buy gourmet popcorn. When making popcorn, I have found it is better not to heat the oil on a high heat at first. I know this may sound stupid, but the kernels get more more heat distribution if you start out slow.

Think: You don't cook prime rib steak on blazing heat from the get go; you'll end up burning parts and other parts will be undercooked. After hearing the first few kernels pop, turn up the heat. Cook as normal.

I think you will find less kernels than before. I have and I buy store brand. My friends wonder why there are so little kernels left. They think I have used gourmet popcorn like ORVILLE REDENBACHER. HA. HA. HA.

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It's like my grandma letting the city cousins think they were drinking delivered milk when all she was doing was putting the family cow's milk in a bottle she found!

By the way, I don't ever use a popcorn machine.

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April 12, 20120 found this helpful

I've never been able to pop popcorn as good as the microwave kind. Every time I've tried it comes out tough.

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April 27, 2011

This is the old-fashioned way of making popcorn. It is easy to make and tastes so much better than microwave popcorn. This is the way my family makes popcorn. Nearly every kernel pops and it does not take that long to make.

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October 20, 2015

Here is a tip to release the aroma of popcorn but protect it from anything entering. Simply use a splatter screen cover. Great for home, picnics, or parties!

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May 13, 2015

After you're done popping your popcorn in the microwave, and before you open the bag, put it over the garbage can and shake the bag really hard. Make sure the opening of the bag is down. All your unpopped seeds will go into the garbage, no more seeds.

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May 24, 20150 found this helpful

I must be missing something. It says to do this before you open the bag but then how do the kernels come out?

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1 found this helpful
June 19, 2007

Get away from the microwave for popcorn. Cook the popcorn from the popcorn in a jar, using a Teflon pot and a cover. This way, you have nothing fattening in your popcorn.

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June 20, 20160 found this helpful

Red, white and blue colored popcorn spilled out onto white surface

This is a guide about making colored popcorn. Making popcorn in an array of fun colors can be done at home.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

0 found this helpful
October 7, 2008

How do you color popcorn? I have seen colored popcorn (unpopped kernels) in catalogs for sale, and it's rather pricey. Apparently when popped the popcorn is multicolor. I'd love to figure out how to do this.

Rose from MO

Answer Was this helpful? Yes
October 8, 20080 found this helpful
Best Answer

I too remember when colored popcorn came in bags. The colors looks so neat we were sure we would be eating green, red and blue kernels but not so. The first lady was right. It all popped up just like regular popcorn. The color must have been a gimmick to push sales.

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October 9, 20080 found this helpful

http://www.tall  arfait/index.htm

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December 20, 20090 found this helpful

I remember my mom buying the colored popcorn kernels and when you popped it just the hulls were colored ~ pretty but not really what we were expecting.

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1 found this helpful
August 31, 2010

Is there a way to refresh stale popcorn?

By Ray from Chicago, IL

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September 2, 20100 found this helpful

I would put it in the micro at a low power setting for about 2 min. Worth a try.

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Anonymous
September 2, 20100 found this helpful

I was also going to say placing in the microwave but I would experiment with the amount of time so you don't burn the popcorn. In my microwave it would definitely be burned if I did it for two minutes. I refresh crackers and chips this way so it might work for popcorn too. :-)

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May 30, 20130 found this helpful

Don't throw away your stale popcorn....save it using your oven!

1.Preheat the oven at 200 degrees F.

2.Spread the popcorn evenly on a baking sheet.

3.Put the baking sheet in the oven.

4.Set the timer for 5 minutes.

Check the popcorn to see if it is crisper and more palatable.

Repeat Steps 4 and 5 until the popcorn is to your liking.

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July 14, 20050 found this helpful

Tips for popping and flavoring popcorn. Post your ideas.

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July 14, 20050 found this helpful

I sprinkle the powdered cheese from a box of macaroni and cheese on our popcorn. It's so good. I just use the macaroni for something else like macaroni salad.

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July 19, 20050 found this helpful

Does anyone know the best way to store unpopped popcorn kernels? We never seem to be able to get more than halfway through a bag without them going "flat" and not popping as well.

Thanks for any suggestions :)

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January 23, 20060 found this helpful

I only pop popcorn on the stove. I use no name popcorn. I use a dutch oven pot (one of the big ones with a lid), pour enough oil onto the bottom of the pot to evenly coat it, pour in kernels to coat the bottom, then slide them around to coat in oil. Cover, turn onto high, and rest the covered pot on the element until it starts rapidly popping. Then I turn it down between med-high, hold it over the element (about 3 inches) and shake every ten seconds or so. A giant pot of movie popcorn in about 3 minutes and no annoying shaking sound on the element. Toss with salt. No need to add butter since the kernels are already coated in savory oil. MMMMMMMMMMM.

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0 found this helpful
March 3, 2009

I hope that someone can help me. I was given some Microwave popcorn. The only problem is I don't have a microwave to pop it in. Can I pop it on an electric stove and how do I go about doing this? Thank you for any help.

Sandra from Pennsylvania

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March 3, 20090 found this helpful

Sure you can, scrape the popcorn "stuff" out of the bag into a good sized pan with a lid. Heat it up on the stove top gently shaking it back and forth every once in a while. Once it starts popping continue to shake it back and forth over the heat while it pops so it does not burn. Remember "Jiffy Pop" stove top popcorn with the handle? Like that basically. Just takes a little more work than pushing a button :)

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March 4, 20090 found this helpful

I would sure give it a try. It was free, so its no loss to you. It's probably better for you done on the stove, anyway. Good luck!

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March 4, 20090 found this helpful

I've done it when I was camping and had only a stove in the trailer, no microwave. It turned out fine. I did it just like minnabird suggested.

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0 found this helpful
June 21, 2009

What kind of oil is 'healthy" for popping popcorn on the stove top?

By t_mboer

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June 21, 20090 found this helpful

I pop my popcorn in the extra virgin olive oil that I use for all other cooking. I can't tell the difference!

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June 23, 20090 found this helpful

I have been using Canola oil to pop popcorn for years. Olive oil tastes good, but tends to burn faster.

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Anonymous
June 23, 20090 found this helpful

My personal taste says ditto to 'extra virgin' olive oil. Also it's 'burn' temp is 406° as opposed to canola oil which is 400°. Extra light olive oil burn temperature is even higher, 468°. It's regular unrefined olive oil that burns at only 320°.

As for which oil is healthiest, all vegetable oils we cook with contain a combination of saturated, monounsaturated, and polyunsaturated fats in varying degrees so there really is no such thing as a saturated-fat-free oil or one containing only polyunsaturated or monounsaturated fat.

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March 11, 2013

How do you make popcorn in a halogen oven? I have a halogen oven (like the Nu Wave ovens) and want to try to make popcorn in it. The instructions in the book I have said to preheat the oven. How do you preheat one of these ovens? Then it said to put on high rack for 6 minutes and let it rest for 5 minutes after the timer went off. I did everything the book said and I still had lots of kernels that didn't pop even after letting it rest. Does anyone have one of these ovens and can tell me how to make popcorn in it? Any information would be helpful. Thank you.

By Linda from Brighton, MI

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January 29, 20100 found this helpful

I just received two large tins of loose popcorn. How do you cook popcorn in the microwave oven? Do you add oil? How much popcorn to oil?

Sandy from Vermont

Answers:

Cooking Loose Popcorn in the Microwave

You'll need to purchase a popcorn popper especially for microwave use. They are cheap and can be bought most anywhere; Walmart, Target, or even Menards/Home Depot. You don't use oil when microwaving popcorn. Hope this helps. (02/16/2006)

By Lori

Cooking Loose Popcorn in the Microwave

It's healthier if you use a plain brown lunch bag, and the kernels, no oil. Pour enough kernels to cover the bottom of a brown lunch bag, then refold bag, and roll down the top a few times to close it, and heat on high for 1-2 minutes (sometimes longer depending on the microwave itself). (02/16/2006)

By

Cooking Loose Popcorn in the Microwave

Just put a handful of popcorn kernels in a brown, paper lunch bag. Fold it over 2 or 3 times, and microwave for several minutes, until you hear it almost stopped popping. Don't need to add a thing to it. (02/16/2006)

By Judy

Cooking Loose Popcorn in the Microwave

Don't use any oil, and just put enough popcorn to cover the bottom of a lunch style brown bag and set the timer for anywhere from a 2 minutes to 2 1/2. Sit back and enjoy! (02/16/2006)

By teatimelady

Cooking Loose Popcorn in the Microwave

Yes, you need a Orville Reddenbacker popper made for the microwave. It makes very good popcorn and you can add oil or not as you wish. Have had one for many years. Much better than regular microwave popcorn (02/16/2006)

By Jan.

Cooking Loose Popcorn in the Microwave

I have always done popcorn this way. I take about 2 handfuls (you will have to see what yours does,, how good it pops) and put in a brown lunch bag. Fold ends down and turn the microwave on. Can't really tell you how long. You can hear about when it stops popping, and also see when the bag is full! I eat mine just out of the bag, no butter, no nothing. Very good! (02/16/2006)

By Shirley

Cooking Loose Popcorn in the Microwave

Or you could cook it the old fashioned way on the stove in a pan with oil.

Cover the bottom of a 2 quart pan with oil and heat. Add a kernel. When it pops, cover the bottom of the pan with corn. Shake vigorously until popping almost stops.

YUM! Pop-corn
(02/17/2006)

By Diana

Cooking Loose Popcorn in the Microwave

I always use a Microwave Rice cooker to pop my corn in. Its a good size plus it has a lid. So any Microwave cooker with a lid is fine. Or you can just use a paper bag. And there's no real need to use oil when popping corn. Takes about one and half to two minutes to cook. But you can hear when the corn has stopped popping. Happy Popping. (02/17/2006)

By Kiwi Pom.

Cooking Loose Popcorn in the Microwave

I do the lunch sack method. Quick and easy. Then I put the popped corn in a bowl, drizzle with a good olive oil and a smidgen of garlic salt. Delicious! (02/19/2006)

By Beth

Cooking Loose Popcorn in the Microwave

I worry about the fumes from the glue in the paper sack. My mother baked turkeys in a brown grocery bag and they came out nice and browned but I worried about the glue that keeps the bag intact. Anyone know the dangers? (03/19/2006)

By June (Guest Post)

Cooking Loose Popcorn in the Microwave

My method is to make a butter icing type mix, then rub the popcorn kernels through it, then microwave with a plate over the top, same principal applies with salt. (08/17/2008)

By Alex

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