Add oil, broth, eggs, and milk. Mix until thoroughly combined. Whisk together wheat flour and cornmeal, and add to the above.
Roll out dough on a floured surface to 1/4 inch thickness. Cut with cookie cutters. Gather remaining dough and roll flat. Cut as many dog biscuits as you can.
Brush the egg wash onto each cookie.
Bake for 30 minutes, or until golden brown. Cool completely on a wire rack.
Yield: Approximately 2 dozen dog biscuits using a 2 inch cookie cutter.
Storing: These chicken broth dog biscuits bake hard and will last 4 weeks in the refrigerator or 6 months in the freezer.
Source: Amish store in Shipshewanna, IN
By mom-from-missouri from NW MO
By fossil1955 from Cortez, CO
Note: This is an awful lot of salt - why not cut it down to 1 teaspoon?
Preheat oven to 300 degrees F.
Combine all dry ingredients. Dissolve yeast in warm water and add tomato juice. Mix with dry ingredients. Dough should be very stiff. Knead dough for about 3 minutes. Roll out on floured board to 1/4 to 1/2 inch thickness. Cut to desired size with knife or cookie cutters. Place on ungreased cookie sheet and bake at 300 degrees for 1 hour. Turn off oven. Leave biscuits overnight or at least 4 hours to harden. Makes about 7 dozen biscuits.
By Carol from Massachusetts
Mix together all the dry ingredients. Add remaining ingredients and blend until well mixed. Dough will be stiff.
Chill for 1/2 hour. Then either take teaspoons of dough and form into balls and flatten on greased cookie sheet -OR- roll dough out on floured board and cut into dog bone shapes. The number of servings is determined by how large or small you make them.
Note: I have used all the can of evaporated milk and 1/2 cup water - your dog will not care.
Source: AKC site
By Elaine from Belle Plaine, IA
I want a recipe for dog biscuits that clean the teeth and refresh the dogs breath.
Chris from Washington D.C.
I've never tried these, but they come highly recommended.
Dog Breath Biscuits
1 ½ c whole wheat flour
1 ½ c Bisquick baking mix
½ c mint leaves - loosely packed
¼ c milk
4 tbs margarine
1 ½ tbs maple syrup or corn syrup
Combine all ingredients in food processor until will mixed, mint is chopped, and a large ball forms. Press or roll on non-stick surface (such as a floured board) to thickness of ¼ to ½ inch. Cut into 1x2 inch strips or with a bone- shaped cookie cutter and place on non-stick cookie pan. Bake at 375 F for 20 minutes or until lightly brown. Cool and store in air-tight container. Makes about 30 medium biscuits.
When making dog biscuits, do you use a preservative, and if so, what is it?
By Sandy from Hardy, VA
The whole point of making homemade biscuits is not to use preservatives. It is healthier that way. My two daughters own a dog bandana business and they go to fairs and dog walks. They also sell a lot of homemade dog biscuits at these events. My daughter keeps them in the fridge at home. This keeps them fresh and they don't mold because this is what happens to them if they don't have preservatives in them and are not kept cool. You can also freeze them if you make a big batch which is what they do. Then take out what you need. They thaw quickly. So, my advice is. Don't use any preservatives just love and put them in a zip bag and fridge them.
The Dollar Stretcher website has some great dog biscuit recipes. Click the link below to view them.