Gluten Free Cornbread Recipes

Most Recent Answer

By Chayil

I used to miss cornbread, but not anymore. I'm now quite fond of making Southern batter bread instead. It's got the same general flavor, but it's more moist; you can use soy milk to make it dairy-free; you can use ground flax seed meal and a bit of water as an egg substitute; and it is amazing with cheese or beef sausage mixed in, if you can/will eat those. Here's the recipe I use. http://www.hillbillyhousewife.com/southernbatterbread.htm