Oatmeal Pancake Recipes

Oatmeal pancakes tend to be a little healthier but still can taste wonderful. This is page contains oatmeal pancake recipes.

Solutions: Oatmeal Pancake Recipes

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Easy Oatmeal Pancakes

This was a family effort. My mother started it, my sister in law improved upon it and we all really enjoy it.

Ingredients:

1 cup of complete pancake mix
1 packet of instant oatmeal (we like maple and brown sugar)
enough milk to make a pancake batter
pecans

Directions:

We put the oatmeal in the milk first, then measure and add the pancake mix. This gives the oatmeal time to moisten. When the batter has been stirred just enough to combine all, we fold in our pecans.

Cook as you would pancakes. Serve with a little butter and maple syrup, or sprinkle a bit of powdered sugar if you prefer.

Enjoy.

Source: Geneva and Michelle

By Pamela from MO

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Ingredients:

1 1/2 cups rolled oats
2 cups buttermilk
1/2 cup flour
1 tsp. baking soda
2 eggs, beaten
1 tsp. salt

Directions:

Mix the oats and buttermilk together and gradually add the remaining ingredients. Blend. Bake on greased grill.

By Robin from Washington, IA

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Ingredients

1 cup milk
3/4 cup rolled oats
1 tsp. vanilla
1 Tbsp. sugar
1/2 tsp. salt
3 Tbsp. vegetable oil
1 egg
1/2 cup flour
1 1/2 tsp baking powder

Directions

Pour 1 cup milk over 3/4 cup rolled oats, let set 5 minutes. Add 1 tsp. vanilla, 1 Tbsp. sugar, 1/2 tsp. salt, 3 Tbsp. vegetable oil, and 1 beaten egg. Mix well.

Mix together 1/2 cup flour and 1 1/2 tsp. baking powder and add to oatmeal mixture, stir till just combined.

Bake on hot griddle till bubbly on top and golden brown on bottom, then flip over to bake the other side till golden.

Serve with desired toppings. We like to use applesauce on them.

By Sue Hadley

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Float Off Your Plate Oatmeal Pancakes

Ingredients:

2 cups Oatmeal (Quick or Old Fashioned)
1/2 tsp. baking soda
2 cups all purpose flour
2 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
2 1/2 cups low fat buttermilk
1/3 cup canola oil
2 eggs beaten

Directions:

Mix ingredients in the order they are listed. Bake on hot greased griddle. I use about 1/4 cup of batter for each pancake. When top of pancake is covered with bubbles, turn and brown on the second side. Serve with Hot Blueberry sauce.

To make waffles: Follow the directions above, but separate the eggs, whip the whites until stiff and fold into batter just before baking in the waffle iron.

Blueberry Sauce:

Ingredients:

1 cup whole blueberries
1 cup slightly mashed blueberries
1/4 cup sugar or Splenda
2 Tablespoons corn starch stirred into 2 cups cold water

Directions:

Combine all in a saucepan and bring to a boil, stirring as it heats and thickens

By Harlean from Hot Springs, AR

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Special Pancakes

Everyday can be a special day with these delicious pancakes. Top them with your favorite topping and enjoy.

Ingredients:

1 cup quick cooking oats
2 cups prepared pancake mix
1 1/2 cup milk
1 cup sour cream
1 Tbsp. vegetable oil

Directions:

Put dry ingredients into a mixing bowl and add part of the milk and all of the sour cream and stir until smooth. Add oil and enough of the remaining milk to make a thin batter. Cook on medium high on electric griddle or frying pan. Turn pancakes when uncooked side shows many bubbles. Cook other side until golden brown.

By Robin from Washington, IA

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