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Oatmeal Pancake Recipes

Category Breakfast



Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

4 found this helpful
July 7, 2011
This was a family effort. My mother started it, my sister in law improved upon it and we all really enjoy it.


  • 1 cup of complete pancake mix
  • 1 packet of instant oatmeal (we like maple and brown sugar)
  • enough milk to make a pancake batter
  • pecans


We put the oatmeal in the milk first, then measure and add the pancake mix. This gives the oatmeal time to moisten. When the batter has been stirred just enough to combine all, we fold in our pecans.

Cook as you would pancakes. Serve with a little butter and maple syrup, or sprinkle a bit of powdered sugar if you prefer.


Source: Geneva and Michelle

By Pamela from MO

Comment Was this helpful? 4

April 17, 20121 found this helpful


  • 2 cups Oatmeal (Quick or Old Fashioned)
  • 1/2 tsp. baking soda
  • 2 cups all purpose flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 2 1/2 cups low fat buttermilk
  • 1/3 cup canola oil
  • 2 eggs beaten


Mix ingredients in the order they are listed. Bake on hot greased griddle. I use about 1/4 cup of batter for each pancake. When top of pancake is covered with bubbles, turn and brown on the second side. Serve with Hot Blueberry sauce.

To make waffles: Follow the directions above, but separate the eggs, whip the whites until stiff and fold into batter just before baking in the waffle iron.


Blueberry Sauce:


  • 1 cup whole blueberries
  • 1 cup slightly mashed blueberries
  • 1/4 cup sugar or Splenda
  • 2 Tablespoons corn starch stirred into 2 cups cold water


Combine all in a saucepan and bring to a boil, stirring as it heats and thickens

By Harlean from Hot Springs, AR

Comment Was this helpful? 1
July 7, 20120 found this helpful

These were great - we added blueberries to the pancake batter and it was just wonderful - light and delicious! Thanks!

Reply Was this helpful? Yes

July 20, 20053 found this helpful


  • 1 cup milk
  • 3/4 cup rolled oats
  • 1 tsp. vanilla
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 3 Tbsp. vegetable oil
  • 1 egg
  • 1/2 cup flour
  • 1 1/2 tsp baking powder


Pour 1 cup milk over 3/4 cup rolled oats, let set 5 minutes. Add 1 tsp. vanilla, 1 Tbsp. sugar, 1/2 tsp. salt, 3 Tbsp. vegetable oil, and 1 beaten egg. Mix well.

Mix together 1/2 cup flour and 1 1/2 tsp. baking powder and add to oatmeal mixture, stir till just combined.

Bake on hot griddle till bubbly on top and golden brown on bottom, then flip over to bake the other side till golden.


Serve with desired toppings. We like to use applesauce on them.

By Sue Hadley

Comment Was this helpful? 3
July 21, 20050 found this helpful

Healthy variation (dairy free):

omit sugar

omit oil

substitute flour with whole wheat flour

substitute vanilla with ground cinnamon

substitute milk with apple juice

add one grated or chopped apple into the apple juice/oat mixture

add 1 tbsp of ground flaxseed, if desired


Reply Was this helpful? Yes

2 found this helpful
June 17, 2010

Mix the oats and buttermilk together and gradually add the remaining ingredients. Blend. Bake on greased grill.

Comment Was this helpful? 2

July 12, 20061 found this helpful

Everyday can be a special day with these delicious pancakes. Top them with your favorite topping and enjoy.

Comment Was this helpful? 1
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