Preheat oven to 375 degrees F. Spread berries in 9 x 11 dish. Combine sugar, flour, baking powder, salt, milk, cinnamon and vanilla. Mix well. Pour over berries. Pour boiling juice on top. Sprinkle with 3/4 cup sugar and dot with butter. Bake 50 minutes till golden brown.
| Servings: | 8 |
| Time: | 15 Minutes Preparation Time 50 Minutes Cooking Time |
Source: Got this from my sister in law EO.
By Micksgirl from Paducah, KY
Mix filling ingredients and pour into crust. Fold crust over filling. Brush crust with milk and sprinkle with sugar. Bake at 400 till golden.
By Robin from Washington, IA
Pour blackberries in pan, add water, sprinkle sugar and flour (mixed) over berries. Dot with butter.
Make crust by combining 2 cups flour with 3/4 cup shortening and 1 teaspoon baking powder. Add 6 tablespoons cold water. Mix and form ball, roll out and cut lattice or shapes to cover berries. Brush top with 1 tablespoon melted butter.
Bake 400 degrees F for 30 minutes, then reduce heat to 350 degrees F and bake 15 minutes longer.
By 1Marilyn from Colfax, LA
Melt 1/2 cup margarine in round or oval baking dish. Set aside. Heat sugar and water until sugar is melted. Set aside. Mix flour, salt, baking powder and margarine until crumbly. Add milk; knead. Roll out to 9x11 inches. Cover with fruit, sugar and cinnamon. Roll up like a jellyroll. Cut into 1 1/4 inch slices. Set in pan of melted margarine. Pour sugar syrup over top. Bake at 350 degrees F for 75 minutes. Sprinkle 2 tablespoons sugar over top neat the end of baking time.
By Robin from Washington, IA
Does any one have any good recipes for blackberry pie, cobbler, or anything else using blackberries? Ours are just loaded this year and I would like to try something new.
Thanks for your help.
By Connie from Logan, OH
By Doris40
07/29/2011
I'm not sure about using fresh blackberries, but here's the recipe I use for cobbler using canned pie filling.
1 stick butter
1 cup sugar
1 cup self-rising flour
1 cup milk
1 can pie filling ~ blackberry, blueberry, cherries, or any fruit you desire.
Melt the butter in a loaf pan, stir in the sugar, self-rising flour and milk. It will probably be lumpy, and that's okay, they'll bake out. Pour in the can of pie filling, (DO NOT STIR). Bake at 375 degrees and hour or so. I let the top get really dark brown.
Enjoy
I'm looking for an easy blackberry cobbler recipe with a lot of dough in it. The old fashion type. Thanks.
Rolayne from Beasley, TX
By k w (Guest Post)
01/29/2009
Old Fashioned Blackberry Cobbler
Ingredient
4 Cups blackberries
1/2 Cup seedless blackberry jam
2 Tablespoons quick-cooking tapioca
2 Tablespoons sugar
2 Tablespoons butter -- cut in pcs
Topping:
1 Cup all-purpose flour
2 Tablespoons sugar
2 Teaspoons baking powder
1/4 Teaspoon salt
1/4 Cup butter
2 Tablespoons milk -- (2 to 4)
1 egg
2 Teaspoons sugar
(fresh or frozen, if frozen do not thaw)
Preheat oven to 425 degrees.
Grease a 1 1/2 quart casserole dish.
In mixing bowl, combine blackberries, jam, tapioca and sugar.
Mix well.
Scrape mixture into casserole dish and dot with butter.
Bake 15 minutes or until mixture is bubbly. Stir well.
For topping: In a large bowl, mix together flour, sugar, baking powder and salt.
Stir well. Cut in butter until mixture is crumbly.
Stir in 2 tablespoons milk and egg until blended.
Stir milk mixture into crumbs to form a stiff dough.
On lightly floured board, roll out dough to 1/2 inch thickness.
Cut out dough with cookie cutters(hearts, diamonds, circles, whatever you like).
Place cut out shapes on top of hot fruit mixture.
Sprinkle with sugar. Bake for 15-20 minutes or until fruit is hot and bubbly.
Biscuit shapes on top should be golden brown.
It's almost berry time and this is one of my favorite recipes handed down from my grandmother. When picking the berries, I still use the basket she used so many years ago. It holds just slightly over 1-1/2 lbs. of berries.
For top crust: Mix sugar, baking powder, salt, shortening, buttermilk and 3/4 cup of flour to form a sticky dough. Spread remaining flour on a work surface and knead dough until most of the flour is incorporated and dough is manageable. Roll dough to about 1/4-inch thickness and cut into large pieces. Cover blackberry filling with dough, overlapping pieces, patchwork style.
Drizzle melted butter over dough and sprinkle with sugar. Bake until crust is golden-brown and filling is bubbly, about 50 minutes. Top with a scoop of ice cream or a whipped topping.
By Connie from Cotter, AR
This comes from my friend who lives in Mesa, AZ. Hope you too enjoy this cobbler.
Mix sugar, baking powder, salt, shortening, buttermilk and 3/4 cup of the flour to form a sticky dough. Spread remaining flour on a work surface and knead dough until most of the flour is incorporated and dough is manageable. Roll dough to about 1/4-inch thick and cut into large pieces. Cover blackberry filling with dough, overlapping pieces, patchwork style.
Filling: Mix all ingredients and put into prepared pan.
Topping: Drizzle melted butter over dough and sprinkle with sugar. Bake until crust is golden-brown and filling is bubbly, about 50 minutes. Makes 8 to 10 servings
By Connie from Oden, Arkansas
For Topping: Mix all topping ingredients with a pastry blender or large fork until well blended. Sprinkle over berries. Bake at 350 degrees F for 40 to 50 minutes. Let set for 2 hours before serving. Cut in squares and serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Serves 8
Source: Famous Lynden Dutch Bakery recipe!
By Faith from Lynden, WA
By Robin from Washington, IA
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Recipes for Blackberry Pie or Cobbler