Add to GuideAsk a Question
To Top

Blackberry Cobbler Recipes

Category Cobblers
A blackberry cobbler just out of the oven.
Blackberry cobblers are a late summer treat for many of us. Whether the berries are picked from the wild or grown at a local farm they cook up into a yummy dessert. This page contains recipes for blackberry cobbler.

Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

By 3 found this helpful
June 18, 2009

Wonderful blackberry cobbler, so easy to make and great to eat.

Ingredients:

Directions:

Preheat oven to 375 degrees F. Spread berries in 9 x 11 dish. Combine sugar, flour, baking powder, salt, milk, cinnamon and vanilla. Mix well. Pour over berries. Pour boiling juice on top. Sprinkle with 3/4 cup sugar and dot with butter. Bake 50 minutes till golden brown.

Servings: 8
Time:15 Minutes Preparation Time
50 Minutes Cooking Time

Source: Got this from my sister in law EO.

By Micksgirl from Paducah, KY

Comment Was this helpful? 3

By 0 found this helpful
February 14, 2012
Sweet gooey blackberries, a crispy crust with heart shape cutouts!

Ingredients:

  • 4 cups blackberries
  • 3/4 cup water
  • 1 1/2 cup sugar
  • 5 Tbsp. flour
  • 6 Tbsp. butter

Directions:

Pour blackberries in pan, add water, sprinkle sugar and flour (mixed) over berries. Dot with butter.

Make crust by combining 2 cups flour with 3/4 cup shortening and 1 teaspoon baking powder. Add 6 tablespoons cold water. Mix and form ball, roll out and cut lattice or shapes to cover berries. Brush top with 1 tablespoon melted butter.

Bake 400 degrees F for 30 minutes, then reduce heat to 350 degrees F and bake 15 minutes longer.

By 1Marilyn from Colfax, LA

Comment Was this helpful? Yes

By 0 found this helpful
October 5, 2011
This is SO good! Great with vanilla ice cream on it while it is still warm!

Ingredients:

  • 1/2 cup margarine
  • 1 cup sugar
  • 1 cup water
  • 1 1/2 cups flour
  • 1/4 tsp. salt
  • 2 1/4 tsp. baking powder
  • 1/2 cup margarine
  • 1/3 cup milk
  • 2 cups blackberries, or any other fruit of your choice
  • 2 Tbsp. sugar
  • 1 tsp. cinnamon

Directions:

Melt 1/2 cup margarine in round or oval baking dish. Set aside. Heat sugar and water until sugar is melted. Set aside. Mix flour, salt, baking powder and margarine until crumbly. Add milk; knead. Roll out to 9x11 inches. Cover with fruit, sugar and cinnamon. Roll up like a jellyroll. Cut into 1 1/4 inch slices. Set in pan of melted margarine. Pour sugar syrup over top. Bake at 350 degrees F for 75 minutes. Sprinkle 2 tablespoons sugar over top neat the end of baking time.

Servings: 8
Prep Time: 20-25 Minutes
Cooking Time: 75 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
June 5, 2009

Ingredients

  • 2/3 cup shortening
  • 2 cups flour
  • 1 tsp. salt
  • 5-6 Tbsp. water
Filling:
  • 4 cups blackberries
  • 3 Tbsp. flour
  • 2 cups sugar
  • 2 Tbsp. butter
  • dash cinnamon
  • dash salt

Directions

Mix crust ingredients but water until crumbly. Add water; mix and roll out; place in large baking dish.

Mix filling ingredients and pour into crust. Fold crust over filling. Brush crust with milk and sprinkle with sugar. Bake at 400 till golden.

By Robin from Washington, IA

Comment Was this helpful? Yes

Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
May 5, 2008

I'm looking for an easy blackberry cobbler recipe with a lot of dough in it. The old fashion type. Thanks.

Rolayne from Beasley, TX

Answer Was this helpful? Yes
May 5, 20080 found this helpful

What I do is rinse about 2 cups or so of blackberries and then put about a cup of sugar and gently mix and let this sit for about 30 minutes. I melt one stick of butter in a 9 x 13 pan in a 350 degree oven and mix 1 cup of flour 1 cup of milk and 3/4 cup sugar until all lumps are dissolved. I take the pan of melted butter out of the oven and pour my batter mix into the pan. I then spoon my berries and juice over the batter and let this bake for approximtely 30 minutes or so. The crust will rise over the fruit. This is the best cobber I've ever had and so easy to make! You can substitue canned peaches or apples and it's good with those to.. About five minutes before it's finished i like to put a fine sprinkling of sugar over the top and then let it finish in the oven... Great with ice cream over top of it. Hope you enjoy!

Reply Was this helpful? Yes
By guest (Guest Post)
May 6, 20080 found this helpful

My recipe is almost the same as the one by binkylou.

My ingredients are: 1 cup sugar, 1 cup of flour, 1 cup of milk, 1 Tbsp baking powder and 1 pinch of salt poured over the stick of melted butter. Bake at 425 about 30 minutes This recipe came from my mother and I have been using it for 57 years and it hasn't failed me yet. Also good with cherries. Enjoy

Reply Was this helpful? Yes
May 6, 20080 found this helpful

Go to www.recipezaar.com

There are 44 recipes there

Type in Blackberry Cobbler then click search.

Look where it says "sorted by", if you click on Rating,

it will sort them into the ones that people like the best and have the most ratings

Reply Was this helpful? Yes
By guest (Guest Post)
January 29, 20090 found this helpful

Old Fashioned Blackberry Cobbler

Ingredient

4 Cups blackberries

1/2 Cup seedless blackberry jam

2 Tablespoons quick-cooking tapioca

2 Tablespoons sugar

2 Tablespoons butter -- cut in pcs

Topping:

1 Cup all-purpose flour

2 Tablespoons sugar

2 Teaspoons baking powder

1/4 Teaspoon salt

1/4 Cup butter

2 Tablespoons milk -- (2 to 4)

1 egg

2 Teaspoons sugar

(fresh or frozen, if frozen do not thaw)

Preheat oven to 425 degrees.

Grease a 1 1/2 quart casserole dish.

In mixing bowl, combine blackberries, jam, tapioca and sugar.

Mix well.

Scrape mixture into casserole dish and dot with butter.

Bake 15 minutes or until mixture is bubbly. Stir well.

For topping: In a large bowl, mix together flour, sugar, baking powder and salt.

Stir well. Cut in butter until mixture is crumbly.

Stir in 2 tablespoons milk and egg until blended.

Stir milk mixture into crumbs to form a stiff dough.

On lightly floured board, roll out dough to 1/2 inch thickness.

Cut out dough with cookie cutters(hearts, diamonds, circles, whatever you like).

Place cut out shapes on top of hot fruit mixture.

Sprinkle with sugar. Bake for 15-20 minutes or until fruit is hot and bubbly.

Biscuit shapes on top should be golden brown.

Reply Was this helpful? Yes

By 0 found this helpful
July 27, 2011

Does any one have any good recipes for blackberry pie, cobbler, or anything else using blackberries? Ours are just loaded this year and I would like to try something new.
Thanks for your help.

By Connie from Logan, OH

Answer Was this helpful? Yes
July 29, 20110 found this helpful

I'm not sure about using fresh blackberries, but here's the recipe I use for cobbler using canned pie filling.

1 stick butter

1 cup sugar

1 cup self-rising flour

1 cup milk

1 can pie filling ~ blackberry, blueberry, cherries, or any fruit you desire.

Melt the butter in a loaf pan, stir in the sugar, self-rising flour and milk. It will probably be lumpy, and that's okay, they'll bake out. Pour in the can of pie filling, (DO NOT STIR). Bake at 375 degrees and hour or so. I let the top get really dark brown.

Enjoy

Reply Was this helpful? Yes

Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

June 18, 20090 found this helpful

This comes from my friend who lives in Mesa, AZ. Hope you too enjoy this cobbler.

Ingredients

  • 1 Tbsp. granulated sugar
  • 3/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1/3 cup shortening
  • 1/2 cup buttermilk
  • 1-1/3 cups flour
Filling:

  • 1-1/2 pounds blackberries
  • 1-1/3 cups granulated sugar
  • 3-1/2 Tbsp. flour
  • 1-1/3 Tbsp. vanilla extract

Topping:

  • 1/2 Tbsp. melted butter or margarine {not spread}
  • 2-1/2 tsp. granulated sugar

Directions

Mix sugar, baking powder, salt, shortening, buttermilk and 3/4 cup of the flour to form a sticky dough. Spread remaining flour on a work surface and knead dough until most of the flour is incorporated and dough is manageable. Roll dough to about 1/4-inch thick and cut into large pieces. Cover blackberry filling with dough, overlapping pieces, patchwork style.

Filling: Mix all ingredients and put into prepared pan.

Topping: Drizzle melted butter over dough and sprinkle with sugar. Bake until crust is golden-brown and filling is bubbly, about 50 minutes. Makes 8 to 10 servings

By Connie from Oden, Arkansas

Comment Was this helpful? Yes

June 18, 20090 found this helpful

Ingredients

  • 4 cups blackberries
  • 1 1/3 cups sugar
  • juice of 1 lemon
  • 1/2 cup ginger ale
  • 1 Tbsp. balsamic vinegar
  • 1 tsp. vanilla
  • 3 Tbsp. cornstarch

Topping:

  • 3/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/8 tsp mace
  • 1 1/4 cups all purpose flour
  • 1/2 cup pecans finely chopped
  • 1/2 cup unsalted butter

Directions

Mix sugar and cornstarch. Mix lemon juice, vinegar, vanilla and ginger ale. Slowly mix fluids into sugar and cornstarch until smooth. Gently fold the mixture into the berries and put in a 9x13 inch pan which has been sprayed with Pam.

For Topping: Mix all topping ingredients with a pastry blender or large fork until well blended. Sprinkle over berries. Bake at 350 degrees F for 40 to 50 minutes. Let set for 2 hours before serving. Cut in squares and serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Serves 8

Source: Famous Lynden Dutch Bakery recipe!

By Faith from Lynden, WA

Comment Was this helpful? Yes

June 18, 20090 found this helpful

Ingredients

  • 1/4 qt. fresh or frozen blackberries
  • 1 1/4 cup sugar
  • 2 heaping Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1/4 cup water
  • pastry for 2 crust deep dish 9 inch pie

Directions

In a saucepan, combine the blackberries and just enough water to prevent sticking. Bring slowly to a boil. Add 1 cup of sugar and continue to heat. In a small bowl, combine 1/4 cup sugar, cornstarch, salt and water. If the mixture is thick, use a bit more water from the berry mixture to make a thinner consistency. Add to the berry mixture. Cook until the sauce just begins to thicken. Pour into the pie crust. Cut the remaining pastry into strips and form a lattice top over filling. Bake in 375 degree F oven for 15-20 minutes, until top is lightly browned.

By Robin from Washington, IA

Comment Was this helpful? Yes

June 4, 20090 found this helpful

It's almost berry time and this is one of my favorite recipes handed down from my grandmother. When picking the berries, I still use the basket she used so many years ago. It holds just slightly over 1-1/2 lbs. of berries.

Ingredients

Crust:
  • 1 Tbsp. granulated sugar
  • 3/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1/3 cup shortening (she used lard)
  • 1/2 cup buttermilk, (saved from making butter)
  • 1-1/3 cups flour

Filling:

  • 1-1/2 lb. blackberries
  • 1-1/3 cups granulated sugar
  • 3-1/2 Tbsp. flour
  • 1-1/3 Tbsp. vanilla extract
Topping:
  • 1/2 Tbsp. melted butter
  • 2-1/2 tsp. granulated sugar

Directions

Mix all filling ingredients and put into prepared pan.

For top crust: Mix sugar, baking powder, salt, shortening, buttermilk and 3/4 cup of flour to form a sticky dough. Spread remaining flour on a work surface and knead dough until most of the flour is incorporated and dough is manageable. Roll dough to about 1/4-inch thickness and cut into large pieces. Cover blackberry filling with dough, overlapping pieces, patchwork style.

Drizzle melted butter over dough and sprinkle with sugar. Bake until crust is golden-brown and filling is bubbly, about 50 minutes. Top with a scoop of ice cream or a whipped topping.

By Connie from Cotter, AR

Comment Was this helpful? Yes
Related Content
Categories
Food and Recipes Recipes Baking & Desserts Desserts CobblersOctober 5, 2011
Guides
Square of peach cobbler on a plate with whipped cream on the side.
Peach Cobbler Recipes
gloves on table
Homemade Blackberry Pulling Gloves
Gluten Free Cobbler from Frozen Peaches
Gluten Free Cobbler Using Frozen Peaches
Picking Blackberries
Killing Weeds in a Blackberry Patch
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/17 04:15:53 in 679 msecs. ⛅️️ ⚡️
Loading Something Awesome!