8 oz. can water chestnuts (drained, finely chopped)
1/4 tsp. onion salt
1/4 cup chopped green onions
3 cup frozen leaf spinach (thawed, well drained)
In medium bowl, combine sour cream, mayonnaise, and seasonings. Stir in onions, spinach, and water chestnuts. Cover. Refrigerate to blend flavors. Serve with crisp vegetable pieces, crackers, or bread sticks. Makes 3 1/2 cups.
There is a great recipe for a spinach dip. it is on the back of the Knorr's Vegetable mix and, boy is it good. My girlfriend made it for my daughter's birthday party. Now mind you, I do not eat spinach, however with this recipe, it is great. I loved it and so did hubby. She did not put the water chestnuts in. A great way to eat your spinach. My mother also put some in between her sandwich (I had help yourself to sandwiches) and she said it was good.
When I make spinach dip, I use my food processor. I defrost the chopped spinach, rinse and press or squeeze out the water well. Then put that into the food processor and pulse until it is chopped finer. I then add the soup mix, pulse again and then add sour cream and/or mayo. Pulse again until it is fully mixed.
The end result is a much smoother blended dip, without chunks of unruly spinach or gritty areas of the soup mix.
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Here are questions related to Spinach Dip Recipes.
Does anybody have any guesses of how to make the Cheddar's restaurant spinach dip? I've heard it has 4 cheeses in it and when you get it, it also looks like it has sour cream on top. It's awesome! They give you tortilla chips to dip in it. Thanks!