Spinach Dip Recipes

Creamy Spinach Dip

Ingredients:

• 8 oz. lite dairy sour cream
• 1 cup Hellmann's LIte mayonnaise
• 1/2 tsp. celery salt
• 1/2 tsp. dill weed
• 8 oz. can water chestnuts (drained, finely chopped)
• 1/4 tsp. onion salt
• 1/4 cup chopped green onions
• 3 cup frozen leaf spinach (thawed, well drained)

Directions:

In medium bowl, combine sour cream, mayonnaise, and seasonings. Stir in onions, spinach, and water chestnuts. Cover. Refrigerate to blend flavors. Serve with crisp vegetable pieces, crackers, or bread sticks. Makes 3 1/2 cups.

By Robin

Link: Knorr Spinach Dip

There is a great recipe for a spinach dip. it is on the back of the Knorr's Vegetable mix and, boy is it good. My girlfriend made it for my daughter's birthday party. Now mind you, I do not eat spinach, however with this recipe, it is great. I loved it and so did hubby. She did not put the water chestnuts in. A great way to eat your spinach. My mother also put some in between her sandwich (I had help yourself to sandwiches) and she said it was good.

By Barbara from Shoemakersville, PA

View This Page (not on ThriftyFun)
http://www.us.knorr.com/Recipes/6200/1/Knorr-Spinach-Dip.aspx
This page is not on ThriftyFun. Be sure to come back to this page and rate it!

Easy Spinach Dip

Ingredients

• 3 packages spinach
• 1 8 oz. sour cream
• 1 pack ranch dressing (twin pack, but just use one pack)
• 1/2 cup mayo or to taste

Directions

Drain spinach (do not cook) well, add all ingredients and mix well. People who don't like spinach eat this and love it.

Source: My daughter's boss gave it to her about 30 years ago.

By Gertie from Erath, LA

Use Food Processor For Spinach Dip

When I make spinach dip, I use my food processor. I defrost the chopped spinach, rinse and press or squeeze out the water well. Then put that into the food processor and pulse until it is chopped finer. I then add the soup mix, pulse again and then add sour cream and/or mayo. Pulse again until it is fully mixed.

The end result is a much smoother blended dip, without chunks of unruly spinach or gritty areas of the soup mix.

By Sharon from Cherry Hill, NJ