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Recipes Using Bologna

Category Sausage
Bologna is a versatile inexpensive, processed meat and great in a variety of recipes. This page contains recipes using bologna.


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1 found this helpful
July 27, 2008

To add a touch of fun to the traditional bologna sandwich, I showed my boys how to make bologna snakes. A table knife is sharp enough for the task, yet safe for kids to use.

Lay the slice of bologna on a cutting board. Starting in the center of the slice, cut a rounded "head," then continue cutting in concentric circles until you get to the edge.

Carefully pick up the "snake" and watch it uncoil. My boys liked for me to fry theirs after they had cut them. These "snakes" are good on a sandwich, but are even more fun to eat by holding them above your head and eating the "uncoiled snake."


*This food trick is for having fun and forgetting table manners for a little while.

By Sandy from Elon, NC

Comment Was this helpful? 1
July 28, 20080 found this helpful

This is such a cute way to get kids to eat. The idea of making food fun to eat is brilliant! Thanks for the post!

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January 2, 2007

Your distaste for bologna sandwiches might greatly improve if you salt and pepper the bologna!

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June 19, 20070 found this helpful

My Grandma used to mince up her bologna & mix with 1000 Island Dressing to make a meat spread. Add a tad of garlic powder, some pepper. Serve on crackers for an appetizer or make sandwiches.

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1 found this helpful
March 11, 2010


  • 1/2 lb. bologna
  • 2 cucumbers, peeled
  • 2 small onions
  • 2 apples
  • 4 small tomatoes
  • 4 cooked carrots
  • 3-4 hard-boiled eggs
  • 1 cup mayonnaise or more
  • 4 Tbsp. cream
  • salt and pepper
  • paprika
  • mustard
  • horseradish
  • chives
  • parsley


Cut the bologna into small strips. Cut the cucumbers, onions, apples, tomatoes and carrots also into strips and mix with bologna. Cut the eggs into eights (save some for garnish). Chop remaining egg whites into the salad.

Push remaining yolks through a sieve and mix with mayonnaise, cream, salt, pepper and paprika. Season to taste with mustard and horseradish. Stir dressing into salad with finely chopped chives. Garnish with eggs and parsley. Chill.


By Robin from Washington, IA

Comment Was this helpful? 1

April 27, 2012

Easy way to spice up plain ring bologna. More or less seasonings/spices can be used for individual flavor. This is my husband's favorite.

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