Recipes Using Bologna

Bologna is a versatile inexpensive, processed meat and great in a variety of recipes. This page contains recipes using bologna.

Ad
Sliced Bologna on Round Cutting Board
Filter Sort

Tip: Making Tastier Bologna Sandwiches

By melody_yesterday 228 664

Your distaste for bologna sandwiches might greatly improve if you salt and pepper the bologna!

CommentWas this helpful? Yes

Tip: Bologna Snake

By Sandy Bass 114 1

To add a touch of fun to the traditional bologna sandwich, I showed my boys how to make bologna snakes. A table knife is sharp enough for the task, yet safe for kids to use.

Lay the slice of bologna on a cutting board. Starting in the center of the slice, cut a rounded "head," then continue cutting in concentric circles until you get to the edge.

Carefully pick up the "snake" and watch it uncoil. My boys liked for me to fry theirs after they had cut them. These "snakes" are good on a sandwich, but are even more fun to eat by holding them above your head and eating the "uncoiled snake."

*This food trick is for having fun and forgetting table manners for a little while.

By Sandy from Elon, NC

CommentWas this helpful? Yes

Recipe: German Bologna Salad

By Robin 5,893 29

Ingredients:

  • 1/2 lb. bologna
  • 2 cucumbers, peeled
  • 2 small onions
  • 2 apples
  • 4 small tomatoes
  • 4 cooked carrots
  • 3-4 hard-boiled eggs
  • 1 cup mayonnaise or more
  • 4 Tbsp. cream
  • salt and pepper
  • paprika
  • mustard
  • horseradish
  • chives
  • parsley

Directions:

Cut the bologna into small strips. Cut the cucumbers, onions, apples, tomatoes and carrots also into strips and mix with bologna. Cut the eggs into eights (save some for garnish). Chop remaining egg whites into the salad.

Push remaining yolks through a sieve and mix with mayonnaise, cream, salt, pepper and paprika. Season to taste with mustard and horseradish. Stir dressing into salad with finely chopped chives. Garnish with eggs and parsley. Chill.

By Robin from Washington, IA

CommentWas this helpful? Yes

Recipe: Hot And Spicy Bologna

By it's.only.me 168 254

Easy way to spice up plain ring bologna. More or less seasonings/spices can be used for individual flavor. This is my husband's favorite.

Ingredients:

  • Full ring of plain bologna
  • 1 Tbsp. crushed red pepper
  • 1/4 tsp. cayenne pepper
  • 1 1/2 tsp. smoked paprika
  • 1/4 tsp. salt
  • 1 1/2 cup white vinegar
  • 3/4 cup water

Directions:

Cut bologna in 2 inch pieces. Place in a large glass jar/container with tight fitting lid. Mix remaining ingredients in a bowl. Pour over top of bologna. Shake/mix well. Refrigerate for at least two days.

Depending on the size of the bologna ring, more of the ingredients may have to be added. Spices can be adjusted to taste. Serve with mustard of choice and crackers.

Servings: 12+
Prep Time: 10 Minutes
Cooking Time: 2 days

By it's.only.me from PA

CommentWas this helpful? Yes

Categories
Food and Recipes Recipes Meats SausageMay 3, 2012
More to Explore
ThriftyFun on Facebook ThriftyFun on Pinterest Enter a Contest Free Newsletters Ask a Question Share a Post
Related Guides
Vanilla Ice Cream With Mint on Top
Recipes Using Mint
Dried lime cut in half.
Recipes Using Dried Limes
Two crossed candy canes and a tree shaped cookie cutter.
Recipes Using Candy Canes
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 8, 2016 at 11:54:35 AM on 10.0.1.16 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
 
All ArticlesSolutions
NewestOldestMost HelpfulLeast HelpfulMost CommentsFewest CommentsRelevance
Site MenuShare a PostContestsAsk a QuestionAbout ThriftyFun
BrowseAll By DateAll GuidesAll QuestionsAll VideosRecent FeedbackLonely Questions
CategoriesBetter LivingBudget & FinanceBusiness & LegalConsumer AdviceCraftsEducationEntertainmentFood & RecipesGarage SalesHealth & BeautyHolidays & PartiesHome & GardenMake Your OwnOrganizingParentingPetsTravel & RecreationWeddings