Here are questions related to Cooking a Turkey Breast in the Microwave.
I know you have to cook it by the pounds, like you would cook it into an oven. How would I cook it to be moist and juicy and not dry? I would appreciate your input or suggestions. Thank you!
By redhatterb 11/27/2013
I used to cook whole turkeys in the microwave. At the time I did that, the book that came with my microwave had the directions for doing it. I know it said to put the turkey in one of those oven roasting bags. They always turned out moist and people were surprised when I told them I had cooked it in the microwave. I'm sure if you google the topic you will be able to find something. For several years now, I have been doing bone in turkey breasts in the slow cooker/crock pot. There are a lot of recipes for doing that online too.
What settings will I need to cook a turkey breast on and for how long? I am using a combination microwave.
By Joan 04/08/2012
I don't know what you mean by a combination microwave, however, I have cooked whole turkeys in the basic microwave and they turn out really good. I just followed the directions in the book that came with it, or else you can google it and see what you can find out. For turkey breasts I cook them in the crock pot/slow cooker. They turn out nice too. There are various recipes online for whatever you want to add to them.
How long should I bake a 3 lb. turkey breast in a microwave oven?
Margaret from Newport News, VA
By Carol (Guest Post)11/27/2008
Wash the breast inside and out with cold water, and pat dry with paper towels. Salt and pepper the cavity. Place a small sliced onion, a celery stalk, and sprigs of fresh thyme, sage and parsley (or a combination of dried) in the cavity. Place the turkey in a greased microwave-safe baking dish. Rub vegetable oil on the outside, and salt and pepper. Cover the breast with a sheet of waxed paper. Place in the microwave and cook at 50% power for 9-10 minutes per pound. If you don't have a carousel in the microwave, turn the dish every 10-15 minutes. When done, remove from oven and let rest 15 minutes before carving.
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