Feedback about this article is posted here. Want to contribute? Click above to post feedback.
By Ted N. (Guest Post)11/20/2008
I do it Cathy's way, but I would like to add that I take the gravy off and let it clam down (not boiling). Then put a little in, and bring it to a boil to check thickness. Also I make a Rue (butter and flour), that can be added to boiling gravy and I put the rest in the freezer till next time.
By Sarah Ann (Guest Post)11/20/2008
To thicken gravy, I use instant mashed potato flakes. Works real well.
Add your voice to the conversation. Click here to share feedback.
Thrifty Fun has been around so long that many of our pages have been reset several times. Archives are older versions of the page and the feedback that was provided then.
To quickly and easily prepare flour or cornstarch thickening, just put about 1 inch of water in small jar, add flour, add more water, then shake vigorously. The thickening is quickly ready, and without lumps.
- Cathy Berger