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Ginger Snaps as Gravy Thickener

Bag of ginger snaps.Next time you have extra ginger snaps, pulse them in the food processer and store in your freezer. If you find yourself out of flour while making gravy, a couple tablespoons of ginger snaps will thicken it right up! You won't taste an overwhelming ginger flavor, but it will enhance the depth of flavor. Try it!

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