Green Tomato Pickles
- 2 quarts green tomatoes, chopped coarse
- 2 cups onions,chopped coarse
- 2 1/3 cups sugar
- 1 Tbsp. salt
- 1 tsp. celery seeds
- 1 tsp. red pepper flakes
- 2 cups apple cider vinegar
Put all ingredients in a stainless steel pan, bring to a boil, boil for 1 minute. Can in hot cans according to proper canning procedures.
This recipe has been graciously provided by Debbie's Country Cookin'
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