Food Tips & Info > CanningSeptember 26, 2002

Green Tomato Pickles

  • 2 quarts green tomatoes, chopped coarse
  • 2 cups onions,chopped coarse
  • 2 1/3 cups sugar
  • 1 Tablespoon salt
  • 1 teaspoon celery seeds
  • 1 teaspoon red pepper flakes
  • 2 cups apple cider vinegar

Put all ingredients in a stainless steel pan, bring to a boil, boil for 1 minute. Can in hot cans according to proper canning procedures.

This recipe has been graciously provided by Debbie's Country Cookin'

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