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Green Tomato Pickles

  • 2 quarts green tomatoes, chopped coarse
  • 2 cups onions,chopped coarse
  • 2 1/3 cups sugar
  • 1 Tbsp. salt
  • 1 tsp. celery seeds
  • 1 tsp. red pepper flakes
  • 2 cups apple cider vinegar

Put all ingredients in a stainless steel pan, bring to a boil, boil for 1 minute. Can in hot cans according to proper canning procedures.

This recipe has been graciously provided by Debbie's Country Cookin'

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Whether you're a novice cook or experienced chef, you'll enjoy Debbie's Country Cookin' newsletter. To subscribe: send in your subscribe request to DebbiesCountryCookin-subscribe@topica.com

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