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Toast a loaf of bread and cut into quarters before serving. Never make the toast until you're ready to serve. This recipe can also be made without tomatoes for those who don't like them.
Source: I found this recipe at my future daughter in law's bachelorette party. What a great dip!
By Sandie from Curtice, Oh
By
07/23/2008
This sounds really good. My family has alot of "munch/snack" days on weekends. I will make this, prolly serve with the crackers tho. Thanks for sharing.
By
07/22/2008
This is an excellent dip, I agree. I also serve with crackers, rather than the toast points, as they tend to get stale in a couple of hours.
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