Carrot Cream Soup


  • 1 lb. carrots, peeled and grated
  • 2 bay leaves
  • 1 tsp. sugar
  • 2 sm. cans chicken broth
  • 2 cans water
  • Ad
  • 1 onion, diced
  • 4 Tbsp. margarine
  • 2 cup whole milk or light cream
  • 1 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 1/8 tsp. nutmeg
  • 5 Tbsp. flour


Cook carrots with bay leaves and sugar in broth and water for 15 minutes. Saute' onion in skillet with margarine until transparent. Add flour; cook 5 minutes, stirring constantly. Reduce heat for chicken stock; add milk. Add onion mixture to carrot stock; stir constantly until slightly thick. Remove bay leaves. Makes 8 servings.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Soups Cream OfFebruary 15, 2010
Valentine's ice cream sandwiches.
Ice Cream Cake Hearts
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
Carrot Salad
Carrot Salad Recipes
Illustration of two kids in costumes.  A witch and a pirate.
Making a Carrot Costume
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 30, 2016 at 9:21:13 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!