Ingredients
- 3 Tbsp. olive oil
- 4 cloves of garlic, minced
- 1 Tbsp. grated fresh ginger
- 2 tsp. oregano
- 2 tsp. basil
- 1 tsp. sugar
- 1/8-1/4 tsp. cayenne pepper
- 1 pkg. extra-firm tofu, cut into 1-inch cubes
- 2 Tbsp. tamari or soy sauce
- 2 Tbsp. sesame tahini
- 1/2 of a 16 oz. bag frozen broccoli florets
- 1/4 cup Water(approx.)
- Jasmine rice (enough for 6 servings)
Directions
Start your rice. About 15 minutes before it is ready, heat a skillet over medium heat and add oil. When hot, stir in garlic, ginger, oregano, basil, cayenne and sugar. Add tofu and tamari, and stir to coat. Let cook until golden, about 3 minutes. Add broccoli and stir. Add tahini and about 1/4 cup water.
Cover and simmer until broccoli is tender and flavors have combined, about 6-8 minutes.
Number of Servings: 6
By Kathleen W. from Dothan, AL
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