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Yumonion Rings

So tasty with burgers straight off the grill and don't forget a splash or so of hot sauce mixed in to a side of catsup for dipping to really spice them up ;-)

Ingredients:

  • 1 large onion, cut into 1/4 inch slices
  • 1-1/4 cups all purpose flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 egg
  • 1 cup milk, or more if needed
  • 3/4 cup panko crumbs
  • salt to taste
  • 1 quart vegetable oil for frying

Directions:

Heat the oil in a deep fryer to 365 degrees F.

Separate the onion slices into rings. Stir together the flour, baking powder, and salt in a bowl. Dip the onion slices into the flour mixture until they are all coated and set aside.

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Whisk the egg and milk into the remaining flour mixture. Dip the floured rings into the batter to coat and place on a wire rack to drain until the batter is no longer dripping.

Spread the panko crumbs out on a plate or in a shallow dish. Coat rings one at a time and give a tap to remove excess crumbs.

Deep fry the rings a few at a time until golden brown, about 2 to 3 minutes. Place on paper towels to drain. Season the rings to taste and serve.

By Deeli from Richland, WA

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