Great served with roast turkey.
Cut peeled cucumbers in half and lengthwise. Scrape out seeds. Cut cucumbers in 1/2 inch cubes. Saute in butter in large pan until tender but still firm (about 2 minutes). Sprinkle with flour and stir to blend. Add half and half, dill, sugar, salt, and pepper.
Cook over moderate heat until thickened, stirring constantly. If serving is delayed and sauce becomes too thick, add a little more cream. Serves 6.
By Sandy from Graettinger, IA
This is a great dish that I want to try very soon as I am always looking for different ways to use a veggie such as the cucumber. What an idea!
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