BeveragesRecipes
To Top

Tomato Juice Cocktail

Ingredients:

  • 10 lb. ripe tomatoes
  • 3 Tbsp. minced onion
  • 3 Tbsp. sugar
  • 3 tsp. salt
  • 1 cup chopped celery
  • 2/3 cup chopped green pepper

Directions:

Wash, scald and peel tomatoes. Quarter. Put 1 cup tomatoes with juice into a blender. Add onions, celery and peppers. Puree. Add to balance of tomatoes. Cook until soft enough to put through a colander. Discard pulp. Add salt and seal. Chill before serving.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

July 6, 20090 found this helpful

Ingredients

  • 1 (46 oz) can tomato juice
  • 1 Tbsp. instant minced onion
  • 1 Tbsp. sugar
  • 1 tsp. Lawry's seasoning
  • 1 tsp. powdered horseradish
  • Ad
  • 1/8 tsp. pepper
  • 1 bay leaf
  • 6 whole cloves
  • 1 whole allspice
  • 3 Tbsp. white vinegar

Directions

Combine all ingredients except vinegar in a large saucepan; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally. Remove from heat; stir in vinegar, and let cool. Strain and discard bay leaf, cloves and allspice. Cover and chill 3-4 hours. Pour beverage into glasses.

By Robin from Washington, IA

Comment Was this helpful? Yes
Related Content
Categories
Food and Recipes Recipes BeveragesJuly 16, 2009
Guides
stainless shaker
Snow Leopard Cocktail Recipes
Fruit Cocktail Cake Recipes
Fruit Cocktail Cake Recipes
Cocktail Sauce
Cocktail Sauce Recipes
Hummingbird Cocktail
Hummingbird Cocktail Recipes
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/25 03:28:55 in 2 secs.
Loading Something Awesome!