War Eagle Bean Palace Pecan Cobbler
Filling
Ingredients
- 3 cups corn syrup
- 3 cups granulated sugar
- 1/3 cup melted butter or margarine
- 1 Tbsp. vanilla extract
- 6 eggs
- 3 cups pecans, coarsely chopped
- 1 Crust (recipe below)
Directions
Preheat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with cooking spray. Mix together syrup, sugar, butter or margarine, vanilla extract and eggs. Pour 1/3 of mixture into pan. Lay crust on top. Stir nuts into remaining mixture. Pour on top of crust. Bake 50 to 60 minutes, or until center is nearly set.
Crust
Ingredients
- 1 cup oat flour
- 1 cup unbleached flour
- 1/2 cup butter or margarine
- 1/4 tsp. salt
- 1/2 cups cold water
Directions
Mix together flours and salt. Cut in butter or margarine with fork or pastry cutter. Stir in cold water with fork. Form into ball. On lightly floured surface, roll out into a 13 x 9-inch rectangle.
Source: War Eagle Bean Palace, Ft. Smith, Arkansas
By Christina from Paducah, KY
Feedback
Read feedback for this post below.
By
02/22/2008
I have never made a Pecan Cobbler before. This one sounds really good, can't wait to try it. Thank you Christina for the recipe.
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By
02/22/2008
Like ThriftyFun on Facebook
