Chop onions and saute in the oil until tender.
Melt butter and crush the crackers.
Mix crackers and butter, set aside about 1/2 cup for the top
Press cracker mix into the bottom of a pie pan, set aside.
Combine cheese (save some for the top), milk, salt, pepper and eggs.
Heat until cheese melts in a sauce pan.
Combine onion and milk mixture
Pour into crust.
Sprinkle cheese and crackers on top. Shake garlic salt over the top then bake at 350 F for 1/2 hour or until set. Enjoy!
You can add any thing to this recipe to dress it up it's good anyway you fix it!!
I think it sounds delicious. Anyone who's truly concerned about the fat content can adjust this, just like any other recipe. Use lowfat crackers, lowfat cheese, 4 egg whites instead of 2 whole eggs, skim milk.
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