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My family really isn't too keen about eating leftovers, but it is a given in my household that we don't throw out good food. What I do almost every night is incorporate yesterday's leftovers into today's meal.
Monday's veggies got thrown into Tuesday's soup pot. Tuesday's leftover soup got pureed and mixed into Wednesday's spaghetti sauce. Wednesday's sauce was spread over a pizza shell, etc.
A recent refrigerator conservation that turned out very well was to mix leftover garlic hummus with freshly made mashed potatoes. Yum. A little imagination goes a long way.
Source: Living the frugal life
By Mlina from Amherstburg, ON
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