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Chili con Wiener


  • 1 lb. ground beef
  • 1/2 cup chopped onion
  • 1 can chili with beans
  • 8 hot dogs, cut diagonally into 1/4-1/2 inch slices
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  • 1 can tomato soup
  • 1/2 cup chili sauce
  • 1/2 tsp. salt
  • 1/4 cup diced green pepper


In large skillet, lightly brown meat and onions in hot fat. Add chili, hot dogs, soup, chili sauce, and salt. Heat thoroughly. Add green pepper. Garnish with some of the hot dog slices and ripe olives. Serve over bun halves. Makes 8 servings.

By Robin from Washington, IA


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