Bread Machine Banana Bread

RE: Bread Machine Banana Bread Post By Michelle (Guest Post) (09/08/2005) I want to thank everyone very much :). Bread Machine Banana Bread Post by ThriftyFun (4042) | (09/08/2005) Profile | Blog! | Contact Ingredients: * Small Loaf (1 lb) * 1 cup sliced ripe banana * 1/3 cup buttermilk * 1 1/2 tbsp oil * 1 1/2 tbsp honey * 1 1/3 cups White Flour * 2/3 cup Whole Wheat Flour * 1 tsp salt * 1 1/4 tsp bread machine yeast Directions: SELECT loaf size. ADD ingredients to machine according to manufacturer's directions. SELECT white cycle and light crust setting. By Anna RE: Bread Machine Banana Bread Post by kattankerous (55) | (05/24/2005) Contact hint: make sure the dry ingredients don't go over the reccomended amount for your machine. .................................................................... Banana Nut Bread for Machines INGREDIENTS: 1/2 cup margarine, softened 2/3 cup milk 2 eggs 2 1/2 cups all-purpose flour 1 cup white sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 2/3 cup mashed bananas 1/2 cup chopped walnuts or pecans --------------------------------------------- DIRECTIONS: Spray bread machine pan with vegetable oil spray. Premix ingredients in order listed. Place mixture in bread machine pan. Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended. Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan. RE: Bread Machine Banana Bread Post By Marn (Guest Post) (02/09/2005) Banana Bread - Quick Bread for Machines INGREDIENTS: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 cup white sugar 3 tablespoons vegetable oil 2 eggs 2 bananas, peeled and halved lengthwise -------------------------------------------------------------------------------- DIRECTIONS: Place ingredients in the pan of the bread machine. Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula. Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to assure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.