Can I use leftover pork roast to make stroganoff?
Jim from El Dorado Hills, CA
Sure, you can use any left over roast meat. Just make the base as per the recipe you have and add the meat at the end as it just needs warming up.
Stroganoff is traditionally made from beef. But go ahead and try it with your pork roast. I bet you'll come up with a taste alternative.
It is so good-but I make the original pot roast with lots of wine (red and Marsala) and beef stock so there is a lot of gravy left over. I defat it some then add some more beef broth along with plenty of fresh mushrooms. Add a little flour to thicken then the last 10 min or so add sour cream to desired color and creaminess-you can ajust the amount or whether you use lo fat fat free or regular. Delicious over noodles!
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