Home |  Index |  Submit Request |  Share Photos |  Share Tips |  Active Topics |  New Feedback  |  Contact Us  |  Search
 User Login:  Username:    Password:      Forgot It?  | Join ThriftyFun!

 Popular Topics
 - Beauty
 - Budget and Finance
 - Christmas *
 - Cleaning
 - Consumer Advice
 - Craft Projects
 - Craft Tips
 - Food Tips
 - Garage Sales
 - Gardening
 - Gifts
 - Green Living
 - Home Improvement
 - Organizing
 - Parenting
 - Parties
 - Pest Control
 - Pets
 - Product Reviews
 - Recipes
 - Repair
 - Thanksgiving
 - Weddings for Less

More Topics

Google Search:

Web thriftyfun.com

About:
RSS Feed
About Us
Media
Advertising
Contact Us
Privacy Statement
Disclaimer

Stroganoff from Leftover Pot Roast

1x1
Date: 11/30/2006 Topic: Recipes > Main Dishes  
1x1
1x1
Post Feedback! | Email Friend | Print | Get Responses | Bookmark | del.icio.us | Link | Rate: Thumbs Up Thumbs Down
Can I use leftover pork roast to make stroganoff?

Jim from El Dorado Hills, CA
Jump to Feedback | Post feedback
Related Links:
Previous: Winter Window Cleaner ThriftyFun Next: Scratches on a Porcelain Sink
1x1
 Feedback
1x1
1x1
1x1
1x1
 Sponsors
1x1
1x1

Post By chris. (Guest Post) (05/20/2008)
It is so good-but I make the original pot roast with lots of wine (red and Marsala) and beef stock so there is a lot of gravy left over. I defat it some then add some more beef broth along with plenty of fresh mushrooms. Add a little flour to thicken then the last 10 min or so add sour cream to desired color and creaminess-you can ajust the amount or whether you use lo fat fat free or regular. Delicious over noodles!

Report Spam or Abuse


Post by susanmajp (697) | (12/02/2006)
Profile |Contact
Stroganoff is traditionally made from beef. But go ahead and try it with your pork roast. I bet you'll come up with a taste alternative.

Report Spam or Abuse


Post By Tandy (Guest Post) (12/01/2006)
Sure, you can use any left over roast meat. Just make the base as per the recipe you have and add the meat at the end as it just needs warming up.

Report Spam or Abuse


Post By (Guest Post) (12/01/2006)
Why not?

Report Spam or Abuse


Post by lewis_admin (1197) | (11/30/2006)
Profile |Blog! |Contact

I have used Robin's Recipe for Pot Roast ever since she posted it: I use the leftover Roast to make Beef Stroganoff for the next evening.

Ingredients

  • 1 lb. Roast Beef (left over)
  • 5 oz uncooked egg noodles
  • 4 tsp. vegetable oil`
  • 1 clove garlic, minced
  • 1/2 lb. sliced mushrooms
  • 1 3/4 oz. package brown-gravy mix
  • 1 cup cold water
  • 1/4 cup sour cream
  • Salt and Pepper to taste

Directions

Cook noodles according to package directions. Keep warm. Cut roast into 1 in. wide strips. In large nonstick skillet, heat 2 tsp. oil over Med-Hi heat until hot. Add beef and garlic and stir-fry for abut 1 min. or until outside surface of beef is no longer pink. Don't over cook or garlic becomes bitter. Remove from skillet and add salt and pepper.

In the same skillet, cook mushrooms in remaining 2 tsp. oil for 2 minutes or until tender. Add gravy mix and water; Blend well. Stir until thickened. Return beef to skillet, heat for 1 min. and serve over noodles. Add a spoonful of sour cream on top.

Here's Robin's recipe for roast beef.

Robin's Recipe for Roast Beef

Ingredients

  • 1 Rump or Pot Roast
  • 1 Bottle Beer
  • 1 Tsp. Chopped Garlic
  • 1 Envelope Lipton Onion Soup Mix

Directions

Slow Cooker for 8-10 hours or until tender.

By Laurie from Nevada

Feedback:

RE: Stroganoff from Leftover Pot Roast

I've never made a roast that way before. Sounds interesting! Could you be more specific tho....do we cook on low or high? I'm assuming low since it's 8-10 hrs. I also like the recipe for stroganoff and definitely want to try it. Thanks for sharing! (10/11/2006)

By Debbie52

Report Spam or Abuse


1x1

Post Feedback:
Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen.
(1x1 graphic )
Your Name

Subject

Feedback

text tool text tool text tool text tool

Image Upload: Add an image to your post! Click the "Browse" button below and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, just email the image to images@thriftyfun.com

  

If you want to post your email address for responses from readers, obscure it in some way like put spaces between the name and @ sign and service address with (remove spaces) behind it or name (at) server (dot) com . This is for your protection from those creepy Robots.

(1x1 graphic )

© 1997-2008 ThriftyFun.com - Design by Cumuli Design
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer. If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.