Dissolve gelatin in hot water. Add lemon juice, applesauce, frozen raspberries (juice and all) and raspberry flavoring. Stir until raspberries are thawed and ingredients well combined. Chill in 9x13 pan. Meanwhile, combine sour cream and diced marshmallows. Let stand at room temperature until marshmallows are softened. Beat together. store in refrigerator until of spreading consistency. Frost over top of raspberry salad.
By Robin from Washington, IA
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