After Holiday "Marked Down" Turkey

Buy a fresh turkey that has been "marked down" after the holiday and cut it up like you would a chicken. Vacuum seal in Food Saver bags in separate meals and freeze. Cook later in the slow cooker.

By Syd



November 26, 20050 found this helpful

I do this and often freeze 8-10 turkeys. I poach turkey and use the meat for casseroles, the broth for soups. It saves me a ton of money throughout the year and adds a variety to our diets when turkey is not traditionally "in season." BTW, frozen turkeys can be kept up to 1 year if poaching.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Consumer Advice Shopping Grocery ShoppingJanuary 6, 2005
A carved turkey breast.
Cooking a Turkey Breast in the Microwave
making a turkey breast
Cooking a Perfect Turkey Breast
A cooked turkey breast.
Cooking a Turkey Breast in a Slow Cooker (Crockpot)
Carving a Turkey
Using Your Turkey Bones for Soup
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 27, 2016 at 7:17:06 PM on in 897 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!