No Cream Creamy Broccoli Soup
This lower fat cream of broccoli soup is delicious and healthy.
- 2 medium carrots, peeled, chopped
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 3 Tbsp. oil
- 2 cans chicken broth
- 2 cups water
- 2 small bunches fresh broccoli, trimmed, cut in 3 inch lengths
- 1/2 cup Minute Maid rice uncooked
- 2 cups milk
- 1/4 cup grated Parmesan cheese
Cook and stir carrots, onion and celery in hot oil in large sauce pot on medium high heat 3 minutes. Add chicken broth and water; stir. Bring to boil. Stir in broccoli and rice. Reduce heat to medium low; simmer, 10-15 minutes or until vegetables are tender; stirring frequently.
Add soup in batches, to blender or food processor container; cover. Blend until pureed. Return soup puree to pot. Add milk and cheese, cook until heated through, stirring occasionally.
By Robin from Washington, IA
By guest (Guest Post) Flag
February 5, 20060 found this helpful
I made this recipe a couple of weeks ago and DH and I really enjoyed it.
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