2 small bunches fresh broccoli, trimmed, cut in 3 inch lengths
1/2 cup Minute Maid rice uncooked
2 cups milk
1/4 cup grated Parmesan cheese
Directions
Cook and stir carrots, onion and celery in hot oil in large saucepot on medium high heat 3 minutes. Add chicken broth and water; stir. Bring to boil.. Stir in broccoli and rice. Reduce heat to medium low; simmer, 10-15 minutes or until vegetables are tender; stirring frequently.
Add soup in batches, to blender or food processor container; cover. Blend until pureed. Return soup puree to pot. Add milk and cheese, cook until heated through, stirring occasionally.