Ingredients
- 2 medium carrots, peeled, chopped
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 3 Tbsp. oil
- 2 cans chicken broth
- 2 cups water
- 2 small bunches fresh broccoli, trimmed, cut in 3 inch lengths
- 1/2 cup Minute Maid rice uncooked
- 2 cups milk
- 1/4 cup grated Parmesan cheese
Directions
Cook and stir carrots, onion and celery in hot oil in large saucepot on medium high heat 3 minutes. Add chicken broth and water; stir. Bring to boil.. Stir in broccoli and rice. Reduce heat to medium low; simmer, 10-15 minutes or until vegetables are tender; stirring frequently.
Add soup in batches, to blender or food processor container; cover. Blend until pureed. Return soup puree to pot. Add milk and cheese, cook until heated through, stirring occasionally.
By Robin from Washington, IA
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