This lower fat cream of broccoli soup is delicious and healthy.
Cook and stir carrots, onion and celery in hot oil in large sauce pot on medium high heat 3 minutes. Add chicken broth and water; stir. Bring to boil. Stir in broccoli and rice. Reduce heat to medium low; simmer, 10-15 minutes or until vegetables are tender; stirring frequently.
Add soup in batches, to blender or food processor container; cover. Blend until pureed. Return soup puree to pot. Add milk and cheese, cook until heated through, stirring occasionally.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!