|
|
|
Directions
Cook and stir carrots, onion and celery in hot oil in large saucepot on medium high heat 3 minutes. Add chicken broth and water; stir. Bring to boil.. Stir in broccoli and rice. Reduce heat to medium low; simmer, 10-15 minutes or until vegetables are tender; stirring frequently.
Add soup in batches, to blender or food processor container; cover. Blend until pureed. Return soup puree to pot. Add milk and cheese, cook until heated through, stirring occasionally.
By Robin from Washington, IA
By Cadensnana in Delaware (Guest Post)
02/05/2006
I made this recipe a couple of weeks ago and DH and I really enjoyed it.
Like ThriftyFun on Facebook
