What do you do if you put too much pepper in soup? Is there a fix for this?
By Candace from Austin, TX
Prevention is worth a pound of cure! Get a pepper grinder; use peppercorns; and grind them fresh you will marvel as your taste buds jump for joy! Other than this, try and scoop as much out as you can; and perhaps add more liquid and make it larger.
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I put too much pepper in my vegetable soup. What can I do?
If it were me, I would make a second batch without pepper, then combine the two. Don't know how well it would work, but maybe it's worth a try. XD Then you can freeze some.
Add a cut up potato. Works a treat for absorbing excess spices of all kinds.