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Bell Pepper Soup Recipes

January 30, 2009

bowl of colorful peppersThis is so easy and yummy! I make it vegetarian using soy ground instead of the ground beef.

Ingredients:

Optional:

Directions:

  1. Prepare the rice using a rice cooker or on the stove top

  2. Add the cans of soup with two cans of water along with the peppers, onions, garlic and basil into a pot and heat on medium-high.

  3. Bring the soup to a boil, reduce heat and simmer for 5 to 8 minutes or until the vegetables are cooked through.

  4. Optional step: In a skillet, brown the ground beef and drain off the excess fat. Pour Worcestershire sauce over the ground beef and sprinkle with cayenne pepper and simmer until the liquid is cooked in, then add the meat to the pot.

  5. Add the cooked rice into the soup.

    Source: http://www.epicurious.com/

    By Lisa from Halifax

     
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3 More Solutions

This page contains the following solutions.

February 10, 2011

Low in calories, high in taste and nutrition, and creamy but low in fat.

 
Read More...

June 9, 2005

The same great flavors of stuffed bell peppers, but in a soup. It is a perfect meal on a chilly day.

 
Read More...

April 25, 2018

This hearty soup or stew has all the flavors of traditional baked stuffed peppers. This is a page about stuffed green pepper soup recipes.

Bowl of stuffed bell pepper soup

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