Ingredients
- 1 pkg. mostaccoli noodles
- 1 1/2 cup cider vinegar
- 1/4 cup water
- 1 1/2 cup sugar
- 1 tsp. coarse ground pepper
- Parsley to taste
- 1 tsp. Accent
- 1 tsp. garlic powder
- 2 Tbsp. prepared mustard
- 1 medium onion (chopped fine)
- 1 medium cucumber (grated in large pieces)
- 1 medium tomato (chopped)
Directions
Cook and drain mostaccoli noodles by package directions. Mix all ingredients together and pour over noodles, onion, cucumber, tomato, and parsley. Toss gently. Let stand in refrigerator 1-2 hours. (Overnight is even better.) Toss gently before serving. Serves 10-12
By Robin
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