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In boiling water, the cooking times for sugar peas and snow peas are respectively 2 minutes, and 1-1/2 minutes. The blanching times given in many of the lists I found on-line, are 2-3 minutes. Does not that mean that your blanched sugar and snow peas are already fully cooked, or even overcooked?
By Fran F.
How do I store snow peas for stir fry in my freezer?
By S H
I put some in the freezer this year but have not eaten them yet. I think I just washed them and blanched them for about a minute, cooled in ice water and bagged.
How do I freeze edible but matured snap or Chinese pea pods? They have full pods.