Almond Apple Stuffing


  • 2 cups chopped Granny Smith apples
  • 1 1/2 cups sliced almonds
  • 3/4 cup chopped onions
  • 3/4 cup chopped celery
  • 4 Tbsp. butter or margarine
  • Ad
  • 1 tsp. cinnamon
  • 1/2 tsp. poultry seasoning
  • 1/4 tsp. salt
  • 6 cups whole wheat bread, cubed
  • 1 cup raisins
  • 1 egg, lightly beaten
  • 1/3 to 1/2 cup apple cider or juice


Saute apples, almonds, onion and celery in butter for 5 minutes, stirring. Remove from heat. Stir in seasonings. Toss together with bread cubes and raisins; add apple mixture. Stir egg in 1/3 cup apple cider; toss into bread mixture. Add more cider if moister stuffing is desired.

Will stuff a 15 to 20 pound turkey, or two large roasting chickens.

Recipe can be halved, but still use 1 egg.

By Jodi from Aurora, CO


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