Almond Apple Stuffing
- 2 cups chopped Granny Smith apples
- 1 1/2 cups sliced almonds
- 3/4 cup chopped onions
- 3/4 cup chopped celery
- 4 Tbsp. butter or margarine
- 1 tsp. cinnamon
- 1/2 tsp. poultry seasoning
- 1/4 tsp. salt
- 6 cups whole wheat bread, cubed
- 1 cup raisins
- 1 egg, lightly beaten
- 1/3 to 1/2 cup apple cider or juice
Saute apples, almonds, onion and celery in butter for 5 minutes, stirring. Remove from heat. Stir in seasonings. Toss together with bread cubes and raisins; add apple mixture. Stir egg in 1/3 cup apple cider; toss into bread mixture. Add more cider if moister stuffing is desired.
Will stuff a 15 to 20 pound turkey, or two large roasting chickens.
Recipe can be halved, but still use 1 egg.
By Jodi from Aurora, CO
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