Orange Biscuit

Sauce Ingredients

  • 1/4 cup butter
  • 1 can frozen orange juice
  • 2 cans water
  • 1 cup sugar
  • 2 tsp. grated orange rind


Combine butter, orange juice, water and sugar in saucepan and boil until sugar is well dissolved. Stir in orange rind. Pour into 2 1/2 qt. oblong casserole.


Biscuit Ingredients

  • 2 cups flour
  • 1/2 tsp. salt
  • 3 tsp. baking powder
  • 4 Tbsp. shortening
  • 3/4 cup milk
  • 1/4 cup sugar
  • 1/4 tsp. cinnamon


Sift flour, salt, and baking powder. Cut in shortening and add milk. Roll out 1/2 inch thick, sprinkle with sugar and cinnamon. Roll as cinnamon roll, slice and put in juice in pan to bake. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA


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