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Orange Biscuit |
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Sauce Ingredients
- 1/4 cup butter
- 1 can frozen orange juice
- 2 cans water
- 1 cup sugar
- 2 tsp. grated orange rind
Directions
Combine butter, orange juice, water and sugar in saucepan and boil until sugar is well dissolved. Stir in orange rind. Pour into 2 1/2 qt. oblong casserole.
Biscuit Ingredients
- 2 cups flour
- 1/2 tsp. salt
- 3 tsp. baking powder
- 4 Tbsp. shortening
- 3/4 cup milk
- 1/4 cup sugar
- 1/4 tsp. cinnamon
Directions
Sift flour, salt and baking powder. Cut in shortening and add milk. Roll out 1/2 inch thick, sprinkle with sugar and cinnamon. Roll as cinnamon roll, slice and put in juice in pan to bake. Bake at 350 degrees F for 30 minutes.
By Robin from Washington, IA
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