Browsing: Vegetable Dip Recipes

To Top

Sourdough Broccoli Dip

This delicious party dip is great for dipping chunks of bread or fresh veggies.

Ingredients:

  • 1 pkg. frozen chopped broccoli
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 Tbsp. green onion, chopped
  • 1 Tbsp. fresh parsley, chopped
  • 2 oz. diced pimientos, drained
  • 1 tsp. dill weed
  • 1/4 tsp. garlic powder
  • 1 round loaf unsliced sourdough bread
  • Optional: cut fresh vegetables (celery, carrots, broccoli, cauliflower, etc.)
Ad

Directions:

Squeeze excess moisture from thawed broccoli. Combine with remaining ingredients (except bread). Refrigerate at least 2 hours for flavors to blend. Cut slice from top of loaf, remove interior and cut interior into chunks. Bake chunks at 350 degrees F for 10 minutes, until lightly toasted. Spoon dip into hollowed bread crust, place on platter. Arrange bread chunks and fresh vegetables for dippers.

Source: TO THE KING'S TASTE, Lorna J. Sass

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Dipping Vegetables in Vegetable Dip
Vegetable Dip Recipes
Categories
Food and Recipes Recipes AppetizersMay 2, 2004
Guides
Two heads of broccoli.
Saving Money on Broccoli
Frozen broccoli pieces on a plate.
Freezing Broccoli
Growing Broccoli, Storing Broccoli, Canning Broccoli
Growing Broccoli
sourdough starter
Sourdough Starter Recipes
More
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on September 9, 2016 at 2:17:22 PM on 10.0.1.134 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!