Sourdough Broccoli Dip
This delicious party dip is great for dipping chunks of bread or fresh veggies.
- 1 pkg. frozen chopped broccoli
- 1 cup sour cream
- 1 cup mayonnaise
- 2 Tbsp. green onion, chopped
- 1 Tbsp. fresh parsley, chopped
- 2 oz. diced pimientos, drained
- 1 tsp. dill weed
- 1/4 tsp. garlic powder
- 1 round loaf unsliced sourdough bread
- Optional: cut fresh vegetables (celery, carrots, broccoli, cauliflower, etc.)
Squeeze excess moisture from thawed broccoli. Combine with remaining ingredients (except bread). Refrigerate at least 2 hours for flavors to blend. Cut slice from top of loaf, remove interior and cut interior into chunks. Bake chunks at 350 degrees F for 10 minutes, until lightly toasted. Spoon dip into hollowed bread crust, place on platter. Arrange bread chunks and fresh vegetables for dippers.
Source: TO THE KING'S TASTE, Lorna J. Sass
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 1, 2016 at 3:28:45 PM on 10.0.0.163 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us