Ingredients
- 5 cups uncooked egg noodles
- 1 Tbsp. lemon juice
- 1 Tbsp. lime juice
- 1/2 cup seasoned bread crumbs
- 8 chicken tenderloins
- 1 tsp. minced garlic
- 6 Tbsp. butter, divided
- 1/8 tsp. garlic salt
- 1/8 tsp. garlic powder
Directions
Cook noodles according to package directions. Meanwhile, combine the lemon and lime juices in a small bowl; set aside. Place the bread crumbs in a large resealable plastic bag; add chicken, one piece at a time, and shake to coat. In a large skillet, cook chicken and garlic in 2 tablespoons butter over medium heat for 3 minutes on each side or until chicken juices run clear, basting occasionally with citrus juice mixture. Melt remaining better. Drain noodles; toss with garlic salt, garlic powder and melted butter. Serve with chicken tenders.
4 servings
Source: Taste of Home = Simple and Delicious
By Connie from Cotter, AR
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