Skin and bone chicken, if not already done. Cut each in halves, lengthwise. Place each half between 2 sheets of waxed paper. With a wooden mallet or rolling pin, pound until very thin. In a small bowl, beat eggs and milk. Combine seasonings and bread crumbs in another bowl. Dip chicken in crumbs, then egg mixture, then crumbs again. Chill 1/2 hour. Saute' in a large skillet in butter and oil mixture for 3 minutes each side.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!