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Breaded Chicken Tenders with Noodles


  • 5 cups uncooked egg noodles
  • 1 Tbsp. lemon juice
  • 1 Tbsp. lime juice
  • 1/2 cup seasoned bread crumbs
  • 8 chicken tenderloins
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  • 1 tsp. minced garlic
  • 6 Tbsp. butter, divided
  • 1/8 tsp. garlic salt
  • 1/8 tsp. garlic powder


Cook noodles according to package directions. Meanwhile, combine the lemon and lime juices in a small bowl; set aside. Place the bread crumbs in a large resealable plastic bag; add chicken, one piece at a time, and shake to coat. In a large skillet, cook chicken and garlic in 2 tablespoons butter over medium heat for 3 minutes on each side or until chicken juices run clear, basting occasionally with citrus juice mixture. Melt remaining better. Drain noodles; toss with garlic salt, garlic powder and melted butter. Serve with chicken tenders.

4 servings

Source: Taste of Home

By Connie from Cotter, AR

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