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If I am not going to use the meat within a few days, I freeze it after it is cooked. Usually in August, at night when it is cooler, I cook a few night's meals and keep them in the fridge. It is too hot to be cooking, all we do is heat it up.
By Moonseekerjade from Onset, MA
By
09/07/2010
This is a great idea, I would like to add to it, I like to cook boston butt pork roast and the first night maybe serve it with potato's carrot's etc. And then the next night make bar b q sandwiches or bar b q salads which ever you choose they are both great. It is only my wife & I at our home so there is still a lot left over so I freeze it,this can be done with ham and beef roast also.
By
09/07/2010
Great idea that can be used all year long, especially for soccer moms and during the busy holidays. Barb
By
09/07/2010
I used to do this often, The problem is my overweight husband will eat the next days meals for a late night snack! I guess I need a lock on my fridge.
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Sep 10, 2009)Make Two Meals at Once
By Trace from Wartburg
Feedback:
If you make the 2 chickens on a Sunday, you will have enough meat for the rest of the week. Already cooked chicken can be the basis for so many quick meals. (02/12/2009)
By Linda.
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