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Using Cheaper Cuts of Meat

May 30, 2008

Man choosing meat.With the cost of fuel cutting away at our food budget, we have been buying less expensive cuts of meat and looking for innovative ways to serve them. I found that a tougher piece of meat can be pan fried, cut into smallish pieces, and then run through our small food processor to produce a coarse pate which can then be mixed with minced onions, flavorings and a favorite salad dressing to make a delicious sandwich spread.

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It really makes a piece of otherwise challenging meat into a delicious and easy meal ingredient when served on bread with condiments, and there is plenty of room to experiment with your own flavorings.

By Cathy S. from Delaware

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September 24, 2008

My tip is to cook cheaper cuts of meat in a mixture of 1 can of any kind diet cola, 1 small can of mushroom soup and 1 packet of onion soup mix.

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December 27, 2012

This page contains chuck roast recipes. An inexpensive cut of beef that can make a delicious meal.

Chuck Roast

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February 21, 2012

Even cheaper cuts of meat come out moist and tender when cooked as a pot roast. This page contains pot roast recipes.

Pot roast with potatoes and carrots.

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