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Sesame Napa Cabbage Coleslaw

Ingredients:

  • 3 Tbsp. white rice vinegar or white wine vinegar*
  • 1/4 cup honey
  • 2 tsp. toasted sesame oil
  • 2 Tbsp. vegetable oil
  • 4 cups shredded Napa cabbage
  • 3 Tbsp. sesame seeds, toasted
  • Salt and pepper to taste

*I personally like the flavor of the rice vinegar best :-)

Directions:

Whisk vinegar, honey, sesame oil, and vegetable oil in a serving bowl. Season the mixture to taste with salt and pepper. Add the cabbage and sesame seeds, tossing to coat and serve.

By Deeli from Richland, WA

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September 11, 20100 found this helpful

Sounds good Deeli.

I also like to use Napa cabbage in just plain tossed green salad. It tastes delicious anyway you eat it.

Thanks for sharing.

Pookarina

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September 12, 20100 found this helpful

I love Deeli's recipes, but this one leaves me puzzled, how much vinegar? I can't seem to find it listed in the ingredients.

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Anonymous
September 12, 20100 found this helpful

Thanks to GGVi for emailing and letting me know I failed to mention how much vinegar! That's what happens sometimes when you're trying to type out a tried and true old fashioned hand written recipe. ;-) Came here to post the amount of vinegar and I see Shaywood left a post mentioning it so I thank you, too, Shaywood!

Okay, here's the amount: Drum roll please: 3 Tablespoons white rice vinegar or white wine vinegar, but I personally like the flavor of the rice vinegar best.

I'll contact ThriftyFun and ask to adjust the original posted ingredients.

Editor's Note: We have corrected the original recipe above.

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