*I personally like the flavor of the rice vinegar best :-)
Whisk vinegar, honey, sesame oil, and vegetable oil in a serving bowl. Season the mixture to taste with salt and pepper. Add the cabbage and sesame seeds, tossing to coat and serve.
By Deeli from Richland, WA
Sounds good Deeli.
I also like to use Napa cabbage in just plain tossed green salad. It tastes delicious anyway you eat it.
Thanks for sharing.
I love Deeli's recipes, but this one leaves me puzzled, how much vinegar? I can't seem to find it listed in the ingredients.
Thanks to GGVi for emailing and letting me know I failed to mention how much vinegar! That's what happens sometimes when you're trying to type out a tried and true old fashioned hand written recipe. ;-) Came here to post the amount of vinegar and I see Shaywood left a post mentioning it so I thank you, too, Shaywood!
Okay, here's the amount: Drum roll please: 3 Tablespoons white rice vinegar or white wine vinegar, but I personally like the flavor of the rice vinegar best.
I'll contact ThriftyFun and ask to adjust the original posted ingredients.
Editor's Note: We have corrected the original recipe above.
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