Sesame Napa Cabbage Coleslaw


  • 3 Tbsp. white rice vinegar or white wine vinegar*
  • 1/4 cup honey
  • 2 tsp. toasted sesame oil
  • 2 Tbsp. vegetable oil
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  • 4 cups shredded Napa cabbage
  • 3 Tbsp. sesame seeds, toasted
  • Salt and pepper to taste

*I personally like the flavor of the rice vinegar best :-)


Whisk vinegar, honey, sesame oil, and vegetable oil in a serving bowl. Season the mixture to taste with salt and pepper. Add the cabbage and sesame seeds, tossing to coat and serve.

By Deeli from Richland, WA

September 11, 20100 found this helpful

Sounds good Deeli.

I also like to use Napa cabbage in just plain tossed green salad. It tastes delicious anyway you eat it.

Thanks for sharing.


ReplyWas this helpful?Helpful? Yes
September 12, 20100 found this helpful

I love Deeli's recipes, but this one leaves me puzzled, how much vinegar? I can't seem to find it listed in the ingredients.

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Anonymous Flag
September 12, 20100 found this helpful

Thanks to GGVi for emailing and letting me know I failed to mention how much vinegar! That's what happens sometimes when you're trying to type out a tried and true old fashioned hand written recipe. ;-) Came here to post the amount of vinegar and I see Shaywood left a post mentioning it so I thank you, too, Shaywood!

Okay, here's the amount: Drum roll please: 3 Tablespoons white rice vinegar or white wine vinegar, but I personally like the flavor of the rice vinegar best.

I'll contact ThriftyFun and ask to adjust the original posted ingredients.

Editor's Note: We have corrected the original recipe above.

ReplyWas this helpful?Helpful? Yes

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