Easy and fast for children, grownup, you can do it with small children.
Put the flour, the Italian seasoning, the pinch of salt and mix. Dissolve the yeast in the water and let stand for few minutes till it bubble add the oil to the water mix and than to the flour mix and mix together.
Knead for two minutes and roll out on a floured surface around 10 to 15 inches. No need to oil the backing sheet, there's enough oil in the dough. Put the roll out dough on the sheet and push a little with your hands till thee dough cover the baking sheet.
Cover the dough with the sauce and than put the Mozzarella cheese. (You can add on corn or tuna or marinated artichokes). Preheat the oven to 450 degrees F and bake till the dough is ready around 20-25 minutes, depending on your oven.
By Dana from Palo Alto, CA
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