Does anyone have a comparable recipe for Harry and David's Rosemary and Thyme sauce? Harry and David doesn't make it any more, and I love it.
By topaz from OR
This looks like a good one-
Original Recipe Yield 10 servings
5 (29 ounce) cans tomato sauce 3 (6 ounce) cans tomato paste 3 cloves garlic, minced 1 onion, chopped 3 tablespoons dried rosemary 3 tablespoons dried oregano 3 tablespoons dried thyme 3 tablespoons dried parsley 1 bay leaf 1 pinch crushed red pepper flakes
In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.
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